1. Shandong New Oriental cooking school

Cooking school, Shandong New Oriental, is a good school to learn from chefs. It has large scale, good brand, good social reputation and strong teachers. Through the implementation of "skills+certification" education, you can not only learn skills, but also get an recognized advanced diploma. The school has complete majors and first-class teaching. Double-qualified teachers carry out "love and responsibility" education, choose professional schools and study professional cooking. The school has a good reputation, high teaching quality and high salary for graduates.

2. Beijing, Qu Hao and cooking school

Cooking school, Qu Hao, Beijing is a well-known cooking training school of the most influential brand enterprise in the 30-year Excellence Award of China Catering, a 5A-level unit in chinese social organizations. It was founded in 2002 by Qu Hao, a world culinary master, an international competition judge and an Asian chef. The school's teaching mode is unique in VIP teaching in small classes, so that students can master the essence of cooking technology.

The school has a strong faculty, a group of famous chefs and culinary masters, rich experience in cooking technology and management, and can give students the most authoritative guidance and training.

3.Xi New Age Cooking Technician School

Xi New Age Cooking Technician School is a catering education base approved by Xi Human Resources and Social Security Bureau, and has the experience of chefs, technicians and cooking management talents. It is a large-scale and well-equipped professional chef training institution in northwest China.

The school covers an area of more than 300 mu and can accommodate more than 5,000 people. Adopting semi-militarized management mode, we now have a series of ace chefs, such as ace chef, West Point chef, executive chef of western food, Jin Dian chef and boutique West Point. Its superb cooking skills and fruitful school-running achievements have become a model in the industry.

4. Southeast International cooking school

Southeast International cooking school is a national A-level education and training institution, established in 1983, and is a member of the chain group of Southeast International Cuisine College. The school features hotel practical teaching and paid training to cultivate students' professional skills and hotel management ability.

The school has advanced school-running equipment and professional teachers, and has opened many professional courses such as cooking technology and hotel management. Graduates have a high employment rate and a wide range of employment, and can engage in hotel management, catering services, food research and development, sales and other work in catering enterprises.