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Variety of Pu 'er tea
The varieties of Pu 'er cooked tea mainly include the following categories:

1. Loose tea: Pu 'er loose tea refers to bulk Pu 'er tea that is easy to store and operate. Generally divided into large, medium and small scattered teas and scattered cake teas.

2. Tuocha: The pressed Pu 'er tea is conical or round in shape, which is a relatively mature cooked tea.

3. Brick tea: Brick tea is to make Pu 'er tea into bricks, which is convenient for collection and transportation. Its surface is flat, its color is dark brown, and it is compact as a whole.

4. Pearl tea: Pearl tea, also known as Zhu Jin tea, is a small dumpling made by wrapping the shell of Pu 'er tea with tea.

5. Cake tea: Pu 'er tea is a round or square tea cake made of Pu 'er tea by a special process, with a flat, dense and solid appearance.