Are there any specialties or special gifts in Jincheng that can be given away?
Jincheng has many specialties, especially fruits. There are apples, pears, grapes, persimmons, apricots, peaches, dates and other northern fruits, and there are all kinds of marbles: the marbles produced in Lingchuan County are hard in texture, compact in structure, mirror-like and brightly colored after polishing. There are as many as 28 varieties, including rare green spotted jade, rare Venus jet, red cloud, sunset glow and white marble. Hericium erinaceus: Hericium erinaceus grows on the oak tree in the virgin forest under Shunwangping of Yangcheng River in Qinshui. It is big, bright in color, plump in meat, delicious in taste and rich in nutrition, which is beneficial to nourishing. Ganoderma lucidum: White, purple and yellow ganoderma lucidum grow in the mountainous areas of Yangcheng County. Bai Lingzhi, the most precious one, is like a person's body, with complete facial features, a hat and tassels, which is extremely rare. Colored glass products: it is a traditional craft product in Yangcheng county, with bright color and enduring. The ancient buildings of the Forbidden City and the Ming Tombs in Beijing are being repaired, and Yangcheng glass products are one of the sources of materials. In recent years, with the progress of pottery technology, the pottery tire has changed from coarse porcelain to fine porcelain, and the varieties have also increased, with diverse colors and exquisite craftsmanship. Lingchuan codonopsis pilosula: a famous Chinese herbal medicine, many ancient prescriptions record codonopsis pilosula, not northeast ginseng. Aroma in Shanxi: aromatic medicinal and spice tree species. Deciduous trees, about 20 meters high. The leaves are brown, and the branches are dense and tender, which can bend like a bow or hover like a snake. It blooms in March and matures in September. The fruit is yellow-green, with a small diameter of 3 ~ 5 cm and a large diameter of 8 ~ 10 cm. It tastes sour and slightly astringent, full of fragrance, and does not rot for months. It is mainly distributed in Chengguan, Dongye, Hebei, Jialing and other towns in Yangcheng County, with more than 0/70 plants/kloc, and the annual output of Zezhou sweet persimmon is about 5000 kg. The suitable areas are mainly hilly areas and rocky mountains below 1 100 meters above sea level in Yangcheng, Zezhou, Qinshui, Gaoping and Lingchuan, which are mostly longer than the foothills. Sweet persimmon has been cultivated in Jincheng for more than 400 years and is a traditional local berry fruit. According to the Records of Yangcheng County in Tongzhi Period of Qing Dynasty, "There were no persimmons in the old county. During the Wanli period of the Ming Dynasty, the magistrate of a county felt sorry for his poor land and lack of people and goods, so he brought seeds from his hometown for each family to plant. At first, it was troublesome. Later, it was grafted into a forest and the materials were implemented. The people knew that they would benefit from it. " Persimmon has medicinal value. According to Compendium of Materia Medica, "Persimmon is the fruit of blood separation of spleen and stomach. Its taste is sweet, astringent and acceptable. Therefore, it has the functions of strengthening the spleen and astringing the intestines, treating cough and stopping bleeding. " Modern medicine believes that persimmon has the functions of clearing away heat, moistening intestines and lowering blood pressure, and has certain curative effect on hemorrhoid bleeding and constipation. Zezhou red hawthorn: produced in Jincheng, Shanxi.