One: ten-hole shallow water lotus

Ten-hole shallow water lotus: also known as white lotus root, big and plump, thin and white. Whether it is cold or hot-fried, it is crispy and refreshing, sweet and slag-free.

Two: Suining sausage

Suining sausage is a traditional food with regional characteristics in Suining, which is quite famous in the surrounding areas of Sulu, Henan and Anhui.

Three: Wangji roast chicken

Wangji roast chicken is made of local grass chicken as the main material, supplemented by more than 20 kinds of precious Chinese herbal medicines, and refined on the basis of traditional technology combined with modern innovative technology.

Four: Suining Shuifenpi

Suining Shuifenpi, also called spicy skin, is a famous dish in Xuzhou, which originated in the Song Dynasty and was initiated by farmers. The production process is exquisite, and the raw materials mainly come from the starch in mung beans, sweet potatoes or potatoes.