The main materials used in the garden in spring are: 80g bamboo shoots, 3g onion, ginger and garlic, 5g green pepper, 50g shrimp, 20g black fungus, 200g asparagus, soy sauce 10g, salt, chicken essence, cooking wine, soy sauce and water starch. The production process is (1). (2) Boil the water in the pot, pour in bamboo shoots and salt, and simmer for five minutes. Take out and drain for later use. (3) Add asparagus, auricularia auricula and edible oil into the pot, and take it out after cooking. Adding cooking oil can make the ingredients greener and brighter. Then add the shrimp and blanch it. You can't burn it for too long. Shrimp is easy to cook, and it is easy to turn into firewood when cooked for a long time. (4) Add a proper amount of oil into the pot, add onion, ginger and garlic to stir fry until fragrant, then pour in light soy sauce, add in bamboo shoots, asparagus, auricularia auricula and shrimps, stir fry evenly, then add in green pepper, salt and chicken essence to stir fry thoroughly, and then pour in a proper amount of water starch to stir fry evenly, and take out the pot. (5) decorative plate. I hope you will like this work. See you next time.
The main ingredients of Fugui duck: 500g duck meat, a little star anise, cinnamon, fragrant leaves and dried peppers, and the classic thick soup of the hotel 150g. Otherwise, you can only use a piece of clear water red tofu, abalone 200g, onion, ginger and garlic 5g, salt, chicken essence, cooking wine, soy sauce and soy sauce. Processing technology: (1) First, the abalone is shelled to get the meat, and then the surface is cut evenly with a cross knife, which is convenient to taste and makes the dishes more beautiful. (2) Pour clear water into the pot, pour cold water into onion, ginger, duck meat and cooking wine, boil it with slow fire, skim off the floating foam, then take it out and wash away the blood stains and impurities on the surface. This step should be cleaned, and the food will be simple and beautiful. (3) Wash the pan, add vegetable oil, add onion and ginger to stir-fry to taste, then add duck meat, stir-fry until the surface is slightly yellow, and a small amount of duck oil oozes. This can avoid greasy duck meat. Cooking with a little more cooking wine while it is hot can remove the fishy smell of ducks, and then pour in a proper amount of soy sauce for coloring. After frying, pour it out for use.
(4) Wash the pan, add onion, ginger and garlic, stir-fry fermented bean curd, then add thick soup, bring to a boil, then add duck meat, star anise, cinnamon, fragrant leaves, dried chili and abalone meat, stir-fry evenly, then add a proper amount of water to make it flush with duck meat, pour in a little soy sauce, season with soy sauce, bring to a boil over low fire, and cook for 20 minutes. (5) decorative plate. I hope you will like this work. See you next time. After cooking for a long time, enjoy it quietly. There is always a dish that warms people's hearts. No matter how time passes, keep the food and the beautiful scenery will always accompany you! -This article was created by the tip of the tongue-liuchu, original production, and unauthorized processing and copying are prohibited-