A delicious taste, twice plum blossom, three-color dragon and phoenix, four treasures and splendid flowers, colorful fruit flavor, six kings downtown, seven-star peas, eight immortals gathering feast, nine-turn fat intestines and ten-flavor shark fin.
fish soup
Steamed bean curd soup
Spicy roast beef
Bazhen tofu
A well-known food-once and for all-is recorded in The Stone Forest in the Song Dynasty and the Complete Works of Rice, Oil and Salt in the Yuan Dynasty. It is a kind of food with seasoning function. The method is quite particular: take three kilograms of beef and pork, pick half a catty of shrimp, pound it into foam, and divide Sichuan pepper, celery, fennel, pepper, almond and adzuki bean into two halves. Refine with a catty of sesame oil and fry the last piece of meat together.
There are also many Lai dishes in other dishes, all named after the word "white", and most of them have an indissoluble bond with flowers. For example, stewed meat with Baihua wine in Sulai, dumplings with Baihua wine in Shanghai, century-old soup in Laizhong, Shaanxi and so on. According to The Romance of Sui and Tang Dynasties, Wu Ze, the empress of the Tang Dynasty, once ordered the ladies-in-waiting to pick flowers and steam rice noodles for ministers. Among the "hundred" dishes, among many dishes, the first one is "a hundred birds pay homage to the phoenix". "Hundred Birds Flying Phoenix" is a special dish made by Emperor Qianlong of Qing Dynasty for the 60th birthday of Queen Mother Niu Zhilu. When serving, 65,438,000 maids released 65,438,000 birds. When a hundred birds contend, the chef presented this dish to the chairman of the birthday party and cooked it with hens, pigeon eggs, duck gizzards and other raw materials, regardless of color.
There are not a few catering industries with the words "thousand" and "ten thousand", such as "thousand-layer cake" and "thousand-layer cake" of Manchu-Han banquet; "Papaya Crown Cup" and so on. In addition, thousands of pieces of meat in Taiwan Province cuisine, thousands of steamed buns in Zhejiang snacks, and Qian Qian rice, the staple food in northern Shaanxi.
There are countless dishes in the name of Wan: pork in Beijing Palace Cuisine and duck in Shandong Confucius Cuisine Bird's Nest. According to legend, it is a special longevity dish for Empress Dowager Cixi, which belongs to the first good dish of "endless" set dishes. Each set is served with four consecutive dishes, and each dish spells four words of congratulations, namely "Wan", "Shou", "Wu" and "Xinjiang". In addition, as far as the appellation of birthday banquet is concerned, Wanqian is the first one, such as the "birthday banquet" of the emperor's birthday banquet, the "Millennium banquet" of the queen's birthday banquet and the "centenary banquet" of the old life banquet. .....
In addition, there are not a few Gulai products named after the word "ten", such as the "ten yuan soup" recorded in Qing Yi Li in the Song Dynasty; In Qing Dynasty, Zhu Yizun's Poem Fairy Redmi and the same Sculpture recorded ten kinds of coriander with different formulations. Today, many mid-term cuisines also follow the charm of digital dishes, such as assorted honeycomb tofu in Fujian, Lai Shiquan's tonic soup in Shanxi and drunken thirteen incense in Heilongjiang.