Changji city, located in Xinjiang Uygur Autonomous Region, China, is a multi-ethnic city with rich food culture. Here are some food recommendations from changji city:

1. Changji mutton: changji city is one of the famous mutton producing areas in Xinjiang, and Changji mutton is famous for its tender meat and delicious taste. In changji city, you can taste all kinds of mutton delicacies, such as roast whole sheep, mutton skewers and mutton noodles.

2. Kazak cuisine: changji city is one of the Kazak inhabited areas, so it has rich Kazak cuisine culture. Kazakh cuisine takes mutton, horse meat and dairy products as the main raw materials, such as Kazakh roast mutton, horse meat pilaf, yogurt and so on.

3. Hui Cuisine: changji city is one of the Hui inhabited areas, and Hui Cuisine is mainly composed of pasta, meat and sweets. In changji city, you can taste all kinds of Huizhou cuisine, such as mixed noodles, fried noodles, barbecue, sugar stains and so on.

4. Uyghur cuisine: changji city is one of the Uygur inhabited areas, and the main raw materials of Uyghur cuisine are mutton, pasta and dairy products. In changji city, you can taste all kinds of Uygur food, such as roast whole sheep, kebabs, pilaf, yogurt and so on.

To sum up, changji city is rich in food culture, and you can taste all kinds of ethnic delicacies. If you come to changji city, you must taste the local specialties and experience the local food culture.