Dingding candy

Broken candy/Tintin candy

Broken candy

Reference: myself

Tintin Tintin is a traditional candy in China and Hongkong. Dingding sugar itself is a large piece of maltose, with the flavor of sesame and ginger, and its texture is hard. When making, you need to melt maltose first, then add other materials and stir constantly. When it is not completely solidified, put it on the iron branch and pull it into sugar glue. Finally, tie the sugar strips into a disc shape. When selling Tintin candy on the street, you need to chop it off the zinc pot, that is, peck it, hence the name Tintin Candy. At present, in order to cater to the tastes of young people, some vendors in mainland China and Hongkong will make coconut-flavored, chocolate-flavored, mango-flavored, taro-flavored and grass-flavored Tintin Candy, and the production method will be changed to use machines.

Reference: Wikipedia