Changsha specialty 1: Liuyang douchi
Liuyang douchi is a specialty of Liuyang, Changsha, Hunan. Liuyang douchi has a long history and its production technology is very fine. It is made of high-quality mud beans or small black beans as the main raw materials and fermented by traditional production technology. The produced douchi has complete granules, reddish color, soft texture, strong juice and fresh taste, and is not moldy for a long time. It also has a variety of ways to eat. Can be used to fry bacon, accompany meals, etc. The reputation of Liuyang Douchi has not declined.
Changsha specialty 2: salted duck
Sauced duck is a famous dish in Hunan with a long history. It is said that it originated in the Spring and Autumn Period and the Warring States Period. The production technology of Hunan salted duck is very fine and exquisite. High-quality duck meat is selected as the main raw material, soaked by more than 30 Chinese herbal medicines and 10 spices, and then dried and roasted by more than ten complicated production processes. The salted duck produced has strong sauce flavor, crispy skin and tender meat, and mellow and delicious taste.
Changsha Specialty 3: Gao Qiao Yinfeng Tea
Gao Qiao Yinfeng Tea is a famous tea with a long history, which originated in the 21st year of the Republic of China. Gao Qiao Town has superior geographical environment, abundant precipitation, abundant sunshine and fertile soil, which is very suitable for the growth of tea trees. The produced Gao Qiao Yinfeng tea is rich in aroma, fresh and mellow in taste, sweet after drinking and clear in soup color.
Changsha Specialty 4: Kumquat Cake
Kumquat cake is one of the traditional famous spots in Liuyang, Changsha, Hunan Province. It has a very long history, which was recorded in the Song Dynasty. The production technology of kumquat cake is very exquisite. Kumquat cake is made of high-quality kumquat as the main raw material by traditional production methods. The quality of kumquat cake is moist, crisp and delicious.