First, preparation materials: yeast, flour, eggs, peanut oil, sugar, a little warm water of about 30 degrees (yeast 100ml).

One of the characteristics of wedding cake is simply to use eggs, peanut oil and flour without adding water.

I can make a cake with a diameter of 16 10CM. Eight eggs are about one or two sizes. There is no need to prepare 2 Jin of noodles. 250g sugar (can be reduced according to personal preference), 3 liang peanut oil, yeast 15g (more can be added in cold weather).

Operation method: 1. First, melt the yeast with 100ml 30-degree warm water (not scalding) and let it stand for 3 minutes;

2. Add the prepared eggs (peeled), peanut oil and sugar into the basin and mix well with chopsticks;

3. Add melted yeast;

4. At this time, add the flour into the basin bit by bit (stir evenly while adding it) and stir it into a flocculent dough;

5, when the tutorial is twice as big, there are holes to take out to make cakes.

6. Divide the dough into 16 portions and knead well.

Then you can bake it with pancakes.