The pinyin of crucian carp is "Ji", and its scientific name is carp, which belongs to CYPRINIDAE. The body length of crucian carp is generally between 15-30 cm, up to about 60 cm, and its weight can reach 1 kg. Carassius auratus has blue-gray or dark green back, silvery white abdomen and golden luster on its side. Carassius auratus likes to live in fresh water environment, which is relatively temperature-resistant and can adapt to lower water temperature. They grow faster and generally reach the size of adult fish within a year or two.
Carassius auratus is docile, non-aggressive and not easily frightened, and it is one of the ornamental fish suitable for family fish tanks. However, the life and eating habits of crucian carp are harsh, and it is necessary to keep the water environment sanitary and stable. Crucian carp is also a good choice for novice fish farmers.
In China, Carassius auratus was once known as "the supreme of rivers and lakes" and was an important economic fish. Crucian carp is tender and delicious, and is rich in nutrients such as protein, vitamins and minerals. Carassius auratus is also widely used in local dishes, such as "Carassius auratus bean curd soup", "Braised Carassius auratus" and "Steamed Carassius auratus". Each cooking method has its own unique taste and practice.
It is worth mentioning that in China, crucian carp also has very important cultural significance. In ancient China, people regarded crucian carp as a "rich fish", which means "auspicious and rich". In China culture, crucian carp is also a mascot, which is often used to decorate weddings, year-end, birthdays and other festive occasions.
In a word, crucian carp is not only a delicious food, but also an important cultural symbol. With its unique biological characteristics and cultural value, it occupies an important position in China and even the whole world.