2. Mutton soup: Su Shi wrote a poem: "There is bear wax in the dragon, and Qin only cooks mutton soup." It was called mutton soup in ancient times.
3. Picking fresh: Jin Nong has a poem: "At the beginning of spring thunder at night, there are new bamboo shoots and jade ridges all over the mountain; Buy boiled pork, Mo Wen cook asked the old monk. " Salty and fresh is a famous local dish in Jiangsu and Zhejiang provinces.
4. Growing vegetables and cooking: Song people have a saying: "Chinese cabbage is planted at the border and pickled into yellow horseshoes (pronounced Jρ, meaning sauerkraut). Fat onions are thin, sesame oil is slow (fried together), and soup cakes are like silk. A cup in the morning and evening is harmless, and the fairy turns over and rests. " This is a picture of enjoying oneself in one's own vegetable garden, which is enjoyable and desirable.
5. Sazi: Lu You said in "Poems of Jiannan": "Laughing and laughing on the swing, the head is red." The pronunciation of jùnǐ we said today has been loved by Dongguan people since it spread from the Central Plains to Dongguan, and has become one of the traditional Chinese New Year foods in Dongguan.
6. Daoxiao Noodles: There is a jingle among the people to describe "a leaf falls off the pot and floats, a leaf is cut off from the surface, whitebait falls into the water, and willow leaves ride under the treetops."
7. Sour plum soup: In the Qing Dynasty, Hao Yixing wrote in "Dumen Zhuzhi Ci" that "the bottom must be drained by water, and the summer solstice is naturally cool in Yanshan; The copper bowl is ringing in the street, and a cup of iced plum soup. "
8. Snowball: A traditional snack in Beijing, made of bean flour, glutinous rice flour, brown sugar and bean paste. "Yandou Dim Sum": "The brown sugar and water fillings are cleverly arranged, and the yellow noodles are buried in the flour beans. He Shiqun is called' Snowball' and his name is almost humorous. "
9. "Boiled Dried Silk Crystal Dishes: Looking at the South of the Yangtze River" reads: "Yangzhou is good, and guests of the tea club can be invited. Add thousands of thin threads, cook copper tobacco bags to raise seedlings and make wine crystal dishes. "
Step 2 ask for help. Is there a poem that describes something as precious? 1. Send flowers to Qing.
Tang Dynasty: Du Fu
The city music under the overpass is soft and melodious, half of it goes with the river wind and the other half floats into the clouds.
This kind of music should only be in heaven, where can I hear it several times?
translate
Jinguancheng's music is soft and melodious, half of it floats with the river wind and the other half floats into the clouds.
This kind of music should only be found in the sky. How many times can you hear it on the earth?
2. Five thoughts (4)
Tang Dynasty: Yuan Zhen
Once I tasted the vast sea, I felt that the water in other places was pale; Once you have experienced the clouds in Wushan, you feel that the clouds elsewhere are eclipsed.
Hurried through the flowers, lazy to look back; This reason is partly because of the ascetic monk, and partly because of who you used to be.
translate
Once you have been to the seaside, there is not enough water in other places; Clouds in other places are not called clouds except Wushan.
Hurried through the flowers, too lazy to look back; This reason is partly due to the abstinence of monks and partly because you have had it.
3. Witch hazel
Tang dynasty: anonymous
I advise you not to cherish noble Yi, and I advise you to cherish youth. Spare a job: you must accept it.
When the flowers should be folded, we should fold them quickly, and don't wait for the flowers to wither before folding one. (Flowers bloom: there are flowers)
literal translation
I advise you not to cherish those luxurious dresses, and I advise you to cherish your youth.
When the flowers are suitable for folding, we should fold them quickly. Don't wait for the flowers to wither before you break an empty branch.
4, Huanxisha, a new word, a glass of wine
Song Dynasty: Yan Shu
A new song and a glass of wine, the weather was old last year. When will the sunset come back?
There is nothing to do, flowers bloom and fall, and it seems familiar that Yan returns. Wandering alone in the small garden, fragrant path.
translate
Listen to a new song and drink a glass of wine, or the old pavilion of last year's weather. When will the sunset come back?
Flowers bloom and fall, and I can't help it. The returning swallows are deja vu, wandering alone on the flower path in the small garden.
3. Poems describing delicious and precious food 1. In the Southern Song Dynasty, Lu You went to the East Gate to buy pig bones and some orange sauce. Steamed chicken is the most famous, and the beauty lies in countless fish and turtles. 2. When he first arrived in Huangzhou, Su Shi in the Northern Song Dynasty laughed at his busy mouth, but his old career became ridiculous.
All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant. Not as good as a foreigner, the poet is an example of Shui Caolang.
Unfortunately, it didn't help at all, and it was still a waste of time for the housekeeper to press the wine bag. 3. "Winter" In the Southern Song Dynasty, Lu Youxing was fortunate that Yuan had nothing to do and sneaked back to school.
In the afternoon, I put a pen in the window to paste the Tang Dynasty post, and in the evening I studied Zhu Kan's Chu Ci. There are no plum blossoms in warm mountains, but crabs in Qingjiang River.
Old friends and good friends are sound-proof and dust-proof, and Andrew's song evokes a sigh. 4. "Gourmet Fu" Lu You cooked a drum knife in the Southern Song Dynasty, which was elegant and cooked.
Water wants a new pot to be clean, but fire hates the old salary difference. Nine steams are violent and dry, and the soup is simmering.
Try to put a cup on it and put two pliers before chewing the frost. Fried honey with rotten cherry beads, steamed mutton with apricot cheese.
The clams are half-cooked, containing wine, and the crabs are slightly raw and not delicious. Cover the beauty of polymer to support my gourmet.
Ten thousand horses in Yoshioka, Li Tao, Ru Yan. Play ChristianRandPhillips's jade harp and drum Di Zi's clouds.
Life is immortal, sepals are green flowers, and jade robes dance ancient music. Lead the South China Sea to Boli, and then consider Pu Tao in Liangzhou.
May Mr. Wang's later years be divided into two parts. When the jade cheeks flush, the alarm warms the sandalwood trough.
Suddenly tired of Zhuzhu's wonderful singing, she pulled out a long cocoon. Min's hands are very tired, rarely rest, and she is suspicious of dry kisses, which has become ointment.
Pour an altar of snow milk and line up a hundred thousand Joan boats. Every eye is soaked in autumn water, and the salty bones are drunk with spring mash.
The beauty has gone, but Mr. Fang fled in Zen. The wind blows in the crab's eyes and the snow floats in the rabbit's hair.
Mr. Wang laughed, and the sky was high and broad. The horses of the fleet set out from the Yellow Gate, so they couldn't stir up the dust, and the precious dishes they brought were constantly split into two parts from the royal chef.
6. Su Shi, who likes mutton soup, once wrote: "Qin only cooks mutton soup and has bear wax." .
4. Who knows the poem 1 describing delicious and precious things? Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and there is no plum fold, and Qingjiang has a unique crab hug. "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".
""Only sea bass can eat.
5. What ancient poems describe "everything is precious and unique"? 1. Sending flowers in the Qing Dynasty: Du Fu's Jincheng silk tube went half into the river and half into the clouds day after day.
This kind of music should only be in heaven, where can I hear it several times? Jinguancheng's music is soft and melodious, half of it floats with the river wind and the other half floats into the clouds.
This kind of music should only be found in the sky. How many times can you hear it on the earth? 2. Five poems of "Thinking": the fourth Tang Dynasty: Yuan Zhen was once a sea of water, but he was always amber. Hurried through the flowers, lazy to look back; This reason is partly because of the ascetic monk, and partly because of who you used to be.
Once you have been to the seaside, there is not enough water in other places; Clouds in other places are not called clouds except Wushan. Hurried through the flowers, too lazy to look back; This reason is partly due to the abstinence of monks and partly because you have had it.
3, the golden robe Tang Dynasty: Anonymous advised you not to cherish the golden robe and advised you to cherish youth. (Take a work: be sure to take it) Flowers can be folded straight, but they must be folded. Don't wait until there are no flowers.
I advise you not to cherish those luxurious dresses, and I advise you to cherish your youth. When the flowers are suitable for folding, we should fold them quickly. Don't wait for the flowers to wither before you break an empty branch.
4, Huanxisha, new word wine, a cup of Song: Yan Shu, new word wine, the weather was old last year. When will the sunset come back? There is nothing to do, flowers bloom and fall, and it seems familiar that Yan returns.
Wandering alone in the small garden, fragrant path. Listen to a new song and drink a glass of wine, or the old pavilion of last year's weather. When will the sunset come back? Flowers bloom and fall, and I can't help it. The returning swallows seem to know each other and wander alone on the flower path of the small garden.
5. Long song in Han Dynasty: Anonymous sunflower is in the garden and exposed to the sun. Spring fills the earth with hope, and everything presents a scene of prosperity.
I am always afraid that when the cold autumn comes, the trees in Ye Er will turn yellow and the grass will wither. The river runs to the sea, and when will it return to the west? If young people don't work in time, they will only regret for life when they are old. Sunflowers in the garden are lush, and Ran Ran rises in the glittering and translucent morning sun.
Spring scatters hope all over the earth, and everything shows prosperity. I am always afraid that the cold autumn will come, the leaves will turn yellow and the grass will wither.
When can a hundred rivers run to the sea and return to the west? If young people don't work hard in time, they will only regret it for a lifetime when they are old.
6. Seek an ancient poem that describes something precious and unique. The ancient poems describing "things are rare and precious" are:
1. A gift for Hua Qing
2. "Five Thinking Poems, Part IV"
3. Witch hazel
1. Precious zhēn guì means high value; Of great significance; Precious.
2. Unique: It means that nothing is the same or comparable.
3. The full text of the above poems is as follows:
(1) Du Fu, presented to Hua Qing
The city music under the overpass is soft and melodious, half of it goes with the river wind and the other half floats into the clouds.
This kind of music should only be in heaven, where can I hear it several times?
(2) Yuan Zhen's Five Poems by Li Si (4)
Once I tasted the vast sea, I felt that the water in other places was pale; Once you have experienced the clouds in Wushan, you feel that the clouds elsewhere are eclipsed.
Walking through the flowers, I'm too lazy to look twice. Part of it is my Taoist culture, and part of it is you.
(3) Du Qiuniang's "The Witch's Clothing"
I advise you not to cherish noble Yi, and I advise you to cherish youth.
When the flowers should be folded, we should fold them quickly, and don't wait for the flowers to wither before folding one.
7. Does anyone know the poem 1 describing delicious and precious things? Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""occasionally, wine is interesting, and
8. The precious poem Peach Blossom Pond Deep in thousands of feet is not as good as Wang Lun's.
-Tang Li Bai's "To Wang Lun" should only exist in the sky, but not on earth. -Tang Du Fu's "Giving Flowers" An inch of time is an inch of gold, and an inch of gold is hard to buy.
-Don Wang Zhenbai's "Two Poems of Bailudong": Black hair doesn't know how to study hard early, but bald head regrets reading poems late. -Don Yan Zhenqing's "Encouraging Learning" is a dime a dozen, and successful people are like a duck to water.
-Preface 6 of Biography of Northern History Wen Yuan. Mochow has no confidant in the road ahead, and no one in the world knows you. -Tang Gaoshi's "Two Poems of Biedong University" 7. The husband has no tears and does not spill the parting room.
-Don Lu Guimeng's Parting 8. Know yourself in the sea, and heaven is still our neighbor. -Don Wang Bo's Ren in Du Shaofu's Works 9. Spring rain is as expensive as oil, and it moistens things silently.
-Tang Li Shangyin's Spring Rain 10. Three spring flowers are good, so you must learn early. Flowers bloom and fall, and life grows old.
-Yuan Anonymous "Cherish Time".
9. Poems describing the object: Pear Flower Garden dissolves the moon, and the catkin pond has a faint wind.
The courtyard is lonely and the spring scenery is dying; Pear flower falls, close the door. The willow is golden and tender, and the pear flower is fragrant with snow.
Pear blossoms with snow, poplar leaves with ten thousand cigarettes. Apricot flowers ☆ The clothes are wet and apricot flowers are raining, and the face is not cold.
(Song Zhinan's quatrain) ☆ The small building listens to the spring rain all night, and the deep alley sells apricot flowers. (Song Luyou's "The First Night of Spring Rain in Lin 'an") ☆ Apricot flowers have nowhere to avoid spring worries and smoke wild cigarettes.
(Song Han Yuanji's "Good Things Close") ☆ East room and moon, a day of wind and dew, apricot blossoms like snow. (Fan Chengda in the Southern Song Dynasty "Recalling Qin E") ☆ In the thin shadow of apricot blossoms, playing the flute until dawn.
(Chen Lin Jiangxian in the Southern Song Dynasty) ☆ Plum blossoms are blown by the wind, and apricot blossoms are fragrant in the rain. (Yan, "Linjiang Xian" in the Northern Song Dynasty) ☆ White shirt and willow whip, green hoof and arrogant horse and apricot spear.
(Northern Song Yan's "Huanxisha") ☆ Apricot blossoms scatter fragrance, and sleep damages red makeup. (Northern Song Dynasty Qin Guan's Painting Hall Spring) ☆ The spring rain outside the forest rested, and the apricot blossoms flourished on the first day of the house.
(Northern Song Dynasty Ouyang Xiu's Tian Jia) ☆ Who knows that when the strong fragrance blows, the warm wind is late, so we don't go to apricot blossom fertilizer. (Northern Song Dynasty Li Qingzhao's "Jianglin Xianmei") ☆ Xiao took light smoke apricot flowers and condensed in the middle of the night.
(Kou Zhun's "Willow" in the Northern Song Dynasty) ☆ The waves are misty, Liu Yiyi, the grass in the lonely village is far away, and apricot flowers fly in the setting sun. (Kou Zhun's "Jiangnan Spring" in the Northern Song Dynasty) ☆ On both sides of the strait, smoke and willow are green, and a garden of spring rain is apricot red.
("Understanding of Rhyme and Rhyme, One East") ☆ East room and moon, a day of wind and dew, apricot flowers like snow. (Song Fan Chengda's Memories of Qin E) ☆ Excuse me, where is the restaurant? The shepherd boy points to Xinghua Village.
(Don Tu Mu's Tomb-Sweeping Day) ☆ Spring pigeons are singing in the house, and apricot blossoms are white at the edge of the village. (Don Wang Wei's "Pastoral Works in Spring") ☆ Fishing in the Green Bay in spring, and apricot blossoms in spring.
(Yuwan, Guangxi, early Tang Dynasty) ☆ The skirt hangs bamboo leaves and the temples wet apricot flowers. (Feng Xiaolian of Tang Lihe) ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆
(Tang Hanhe's Cold Food Night) ☆ Sing the dew of spring grass, and cover the door with apricot flowers. (Tang Li and "Angry Gong") ☆ The sun is shining in spring, and the apricot blossoms in the mountain city are fragrant.
(Don Li Shangyin's "Ri Ri") ☆ The willow is blurred in the fog, and the apricot flower fog falls for five minutes. (Chen Ming Zilong's "Mountain Huazi") ☆ Swallows don't return to the Spring Festival Evening, and apricot blossoms are cold in the misty rain.
(Don Dai Shulun's Su Xi Pavilion) ☆ Apricot flowers don't want to think mercilessly, why do pedestrians feel heartbroken the most? Bird Watching Creek by Wei of Wang Guihua (Tang Wen) When people are idle, osmanthus flowers fall, and the night is quiet and the mountains are empty.
The moon is full of birds, and the spring is in the stream, "Wang Jian wrote in" Looking at the Moon at Fifteen Nights "."In the atrium, there are crows in the white trees, and the osmanthus in Coody Leng is silent and wet. I don't know who Qiu Si will meet tonight. "
Plum blossoms are for Ye Fan and Lu Kai. In the Southern Song Dynasty, plum blossoms were broken and sent to the leading people. There is no better gift in Jiangnan, and flowers will send spring.
Don and Xiaomei are in the garden on the mountain and stagger down to the small garden. "Mottled shadows hang obliquely on the clear shallow water, and their fragrance spreads peacefully in the moonlight dusk."
Cold birds want to fly, first glimpse plum blossoms; Butterflies will be enchanting if they know the beauty of plum blossoms. Fortunately, there are micro songs to compare, and you don't need to be good at the golden urn.
Wang Mei Anshi counted several plums in the corner, and hanling opened them alone. It is not enough to know the snow from a distance, because it has a faint fragrance.
Playing chess with Xue Zhaoming and betting on plum blossom poems lost a poem by Wang Anshi of Fahua, "Looking for Spring and Seeing Plum Blossoms", and there was a pile of snow on the road. Fengcheng Nanmo remembers its year, and it is difficult to come with the post.
Yimei and Li Shangyin live at the end of the world and don't want things to happen. Cold plum is the most hateful. It looks like last year's flowers.
Lu You heard that the plum blossom is cool and the snow drifts all over the four mountains. How can it be converted into hundreds of billions, one plum blossom and one tree fragrance?
Plum blossom quatrains (2) The valley is all north, and flowers bloom late every year. Do you know it's time to be covered with snow and ice?
Du Fu's plum blossom in Jiangmeitang is broken before, and there are many plum blossoms after the year. I never know that spring is good, what is the most annoying thing? The snow trees are the same color, and the river wind is its own school.
I can't see my hometown, and the witch is gloomy and rugged. Wei Zashi came from the old country. Tell me what happened there! .
Leaning against the window and opening the first cold flower tomorrow? ? Wei has seen the cold plum hair and heard the birds singing. Looking forward to spring grass, I am afraid of jade steps.
Don Li Shangyin settled in Tianya, and he didn't want things to happen. Cold plum is the most hateful. It looks like last year's flowers.
On the river, Mei Shi suddenly saw the cold plum tree and the blooming flowers on the Han River. I don't know if spring is early, but I suspect it's playing with pearls.
It is difficult to draw a single plum blossom with snow in the early days of Tang Cui Daorong. There is rhyme in the fragrance, which is extremely cold.
Flute worries, oblique skill depends on disease. Against the wind, if solved, it is easy to destroy.
Plum blossom Tang Yuxin feels plum blossom fragrance in the twelfth lunar month. I don't believe that this year's Spring Festival Evening, everyone will come to see it.
The tree hangs on the ice, and the branches are cold. If I had known I couldn't find it, I really regretted the clothes list.
Looking for Plum Blossoms in the Snow Tang Xiaogang was absolutely surprised by the late arrival of Plum Blossoms. He tried to peep in the snow. The lower branches are visible, but the higher branches are hard to know.
Everyone is embarrassed to show their wrists and make way for each other. You must also learn two or three skills by cutting and confusing.
Plum Blossom Tang Jiang Han Wei Bai Yutang has a plum tree, and now it has several flowers. Several doors are closed, how can Chunguang come in? Plum blossom beam is thin, with small calyx and pearl color.
When a flower blooms, a hundred flowers bloom and the garden is full of spring. If you want to spread the message of spring, you are not afraid of snow burial.
In di, take three fang, Dong Jun is advocated. In April, the peach blossoms in Jingshan Temple in Fang Fei began to bloom, and they flowed with the water every day. Where is the cave in Qingxi? Last year, today, in this door, people's faces match each other.
I don't know where to go. Peach blossoms are still smiling in the spring breeze. Taohuawu Taohuaan, Taohuaan Taohuaxian; Peach Fairy cultivates peach trees, picks them and drinks them.
When you wake up, you just sit in the flowers and get drunk, so you come to sleep under the flowers; Half awake and half drunk day after day, flowers bloom and fall year after year. Peach blossom immortals compete for peach trees and pick peach blossoms to drink. Peach blossom water comes in spring, including peach blossom fish.
It's best to draw in plain English and crimson, but you can't tell the difference between flowers and fish. When the flowers bloom, the fish play in the water, and the fish play turns suspicious.
Eat peach blossoms as soup first, and then cook mandarin fish with new clams. Lotus chanting concentric lotus Sui Du Gong war burning lotus, graceful water.
Solitary stems attract green, and double shadows reward red. The color wins the song, and the fragrance dances wildly.
The famous lotus can read by itself, and the same is true. There is a gift from Tang Li Bai playing autumn water by the river. He loves the red and fresh.
The water drops on the lotus leaf, but they don't roll round. This beautiful beauty is hiding in the colorful clouds, trying to give her flowers, but far away.
Acacia and meeting life, melancholy in the bleak autumn wind. Ode to Dew, Tang Wei Wu Ying, Hà Thu, a drop of dew, fell into the sky on a clear night.
In the future, on the tracts, you may never know the circle. Heavy lotus Tang Li Shen violet cool breeze blowing gently, red calyx full of purple.
Two daughters, Gao Han, are fighting for smiling faces, while the second concubine, Xiang Pu, is sad. Li Shangyin presented it to Lotus Tang. Flowers in the world have nothing to do with leaves, and flowers go into the golden basin for dust.
Only violet.