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Shandong Laiwu Top Ten Specialty
According to the query ranking 123, the top ten specialties of Laiwu, Shandong Province are as follows:

1. Laiwu biscuit: Laiwu biscuit is a modern biscuit, which originated from Laiwu Town, Laiyang City, Shandong Province.

2. Goose Zhuang Yaorou: Goose Zhuang Yaorou is a folk local dish, which is made of pork as the main raw material through pickling, frying and other processes.

3. Three spices in Laiwu: The three spices in Laiwu are three pepper varieties in Laiwu City, namely Laiwu small pepper, Laiwu night pepper and Laiwu bird pepper.

4. Laiwu pig: Laiwu pig is a kind of pig that grows in Laiwu City, Shandong Province.

5. laiwu black pig: laiwu black pig is a special breed of livestock and poultry, also known as Lai pig, which grows in Laiwu City, Shandong Province, China.

6. Laiwu sausage: Laiwu sausage is a kind of sausage with pork as the main raw material, which is ground, seasoned, stuffed and canned.

7. Laiwu fried chicken: Laiwu fried chicken refers to a special dish in Laiwu City, Shandong Province.

8. Laiwu Baihua Danshen: Laiwu is an urban area of Shandong Province, and Baihua Danshen is one of the specialties here.

9. Jinjia mutton soup: Jinjia mutton soup is a soup made of mutton as the main raw material.

10. Laiwu Ginger: Laiwu Ginger refers to the ginger produced in Laiwu City, Shandong Province, China.