Red wine wooden boxes: generally including wooden wine boxes (mostly made of pine, paulownia and other materials. ) and imitation mahogany wine boxes (mostly made of MDF and other materials. ), and a variety of styles, mostly used for high-end liquor packaging.
Red wine cartons: cardboard, corrugated cardboard, special paper, etc. Because the raw material is paper, which is conducive to secondary recycling, diversified shapes and convenient for other processing techniques, red wine cartons are widely used in red wine packaging.
Metal wine box: the market is small and it is not widely used. Most of them are made of aluminum alloy, iron and other alloys.
Red wine suitcase: mostly made of artificial leather such as PU and PVC. Leather packaging is more suitable for the characteristics of wine, which can be divided into single package, double package and 6 packages in terms of capacity.
Extended data
How to preserve red wine
Store red wine in a cool place. And the temperature and humidity should remain stable. Specifically, the optimum storage humidity is between 50% and 80%, and the optimum storage temperature is between 10℃- 14℃. At the same time, avoid light and ultraviolet rays, place the red wine horizontally and keep the oak stopper moist.
The traditional way to place wine is to put it horizontally, so that the wine can touch the cork and keep it moist. The wet cork is elastic enough to plug the bottle tightly. So don't put the bottle vertically. The cork doesn't have enough moisture to keep it moist. For wines that need to be stored for a long time, it is best not to put the bottle mouth down. Because wine will precipitate when it is left for a long time, it will gather at the bottom of the bottle when it is laid flat or the bottle mouth is slightly tilted upward, while the bottle mouth is tilted downward, and the precipitate will gather at the bottle mouth and stay there for a long time. When pouring wine, it will be poured into the cup with the sediment, which will affect the taste of the wine. Oak barrel and wine For brandy, whisky and other wines, the role of oak barrel is very important, which can make them mature.
Wine is stored in oak barrels, and air will enter the barrels through oak cells, so that the wine will absorb oxygen, and at the same time, the wine will exhaust steam through the oak barrels. At this time, liquor will penetrate into the cell wall of oak barrels, extract various qualities and components from wood, change the quality of liquor, and make the texture of liquor tend to be soft. Organic matter in wine will also react with various components in wood to make wine mature. So the older the wine, the more expensive it is.