Guotai Liquor, * * * enjoys the magical land of nature, adhering to the authentic maotai-flavor technology, selects organic waxy sorghum from local grain bases, makes koji during the Dragon Boat Festival, steams on Chongyang, stews for 9 times, ferments for 8 times, and takes wine for 7 times. After 30 processes and 165 links, the brewing of base wine was completed in one year. If you leave Maotai Town, you can't make Moutai or make wine.
Characteristics of Guotai Yanhuang Henan Liquor
Guotai Yanhuangyu is a new product listed in September 2020, which not only takes care of the tastes of ordinary people, but also takes care of face and economic benefits. It can be said that Yanhuangyu liquor, Luzhou-flavor Maotai-flavor liquor, has a net content of 500ML and an alcohol content of 53%. Raw materials: water, sorghum and fine liquor come from Guizhou Guotai Liquor Co., Ltd., a wheat producer.
Yanhuang Royal Wine is made from Guizhou local red tassel sorghum, winter wheat and Chishui River Ganquan, and is brewed according to the traditional brewing technology of authentic Maotai-flavor wine 12987. It is full-bodied, sweet and delicate, elegant and delicate, and has a long aftertaste.