The main components of Morodan are Lily, Poria, Scrophularia, Linderae, Alisma orientalis, Ophiopogon japonicus, Angelica sinensis, Atractylodis Rhizoma, Herba Artemisiae Scopariae, Radix Paeoniae Alba, Dendrobium, Rhizoma Acori Graminei, Rhizoma Chuanxiong, Radix Notoginseng, Sanguisorba officinalis, Rhizoma Corydalis, Pollen Typhae and Endothelium Corneum Gigeriae Galli. Morodan has the effects of regulating stomach, lowering adverse qi, invigorating spleen, relieving flatulence, dredging collaterals and relieving pain.
Morodan is used for chronic atrophic gastritis, with symptoms such as stomachache, fullness, fullness, anorexia and belching. This product is a brown concentrated pill; It tastes slightly bitter. If used together with other drugs, drug interactions may occur. Please consult a doctor or pharmacist for details. Please read the instructions carefully and use them according to the doctor's advice.
For patients, ask if Morodin has any side effects. It's a three-point poison, which should have some side effects on the body. However, compared with most western medicines, Chinese patent medicines are safer and have fewer side effects.
Long-term use of a drug or excessive dosage, when two or more drugs are used together, may weaken the curative effect due to the interaction between drug components, may enhance the curative effect due to the superposition of drug components, and may also have side effects. It is also related to personal physique and physical condition. In addition, it should be noted that the elderly are prone to side effects due to the decline of drug metabolism. If you feel uncomfortable after taking the medicine, you should stop using it immediately and consult a doctor or pharmacist.
Usually taking Morodan should pay attention to:
1, avoid irritating food and drinks;
2, pregnant women with caution.
In the process of taking medicine, be careful not to eat too much fried and greasy food, pay attention to rest, pay attention to nutritional supplements, and eat more fruits and vegetables and foods rich in protein.