In order to make the chicken skin yellow, the most important thing is to choose what kind of chicken. Some kinds of chicken are not easy to get oily and will not turn yellow no matter how cooked. Therefore, Bian Xiao suggested that this type of chicken, such as native chicken and Sanhuang chicken, should be preferred.

Secondly, when cooking, add rice wine and ginger to the pot and cook for 2-3 minutes. After cooking, take it out and rinse it with cold water. Using the principle of heat expansion and cold contraction, the chicken skin becomes tender and yellow.

The practice of saliva chicken

material

Ingredients: 2 chicken legs;

Accessories: appropriate amount of oil, salt 1 tsp, pepper 1 tsp, Pixian watercress 1 tsp, a little white sesame, onion 1 segment, 2 slices of ginger and a little cinnamon.

Steamed chicken with spicy sauce

1

Take a picture of your crowded kitchen first.

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2

Put the chicken legs in the pot, add water and cook with onion and ginger.

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three

Crush Zanthoxylum bungeanum, sesame and cinnamon, and put them into a seasoning bowl.

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four

Cooked chicken legs are rapidly cooled in ice water.

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five

The cold chicken leg is boned and chopped.

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six

Put oil in the pot, heat it, add Pixian watercress and salt, and stir-fry red oil. Then turn to low heat and put the contents into a spice bowl. Stir-fry the peppers until they turn black. Turn off the fire, skim off the dregs as much as possible and pour them on the chicken.

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skill

1. Chicken must be cooled quickly to ensure that the skin shrinks quickly and all the flavors of gravy are locked in.

2. Stir-fry the pepper oil on low heat, otherwise the pepper will stir quickly, but the taste has not dispersed.

Don't cook chicken legs for too long, or the meat will not taste good if it is too old. In addition, if you are obsessed with the shape, you can not remove the bone.

4. The real authentic way is to add hot oil to Chili noodles to form spicy oil. Using bean paste is just a simple step ~ ~