1, skillfully using plastic film to solve problems

Every time the refrigerator is used, before the food is frozen, a layer of plastic film is coated on the wall of the freezer, and then the food is frozen, which can facilitate the next thawing of the refrigerator. Take out the food, tear off the plastic wrap and thaw it quickly. After the quotation of Chengdu Wedding Company is completed, stick plastic wrap, so it only takes two minutes to thaw.

Step 2 Apply vegetable oil

After the first deicing, be sure to dry the freezer with a cotton towel, and then coat the aluminum wall of the refrigerator fresh-keeping room with a layer of vegetable oil. When deicing again, the ice is easy to peel off, because the oil droplets will hinder the suction between the ice and the refrigerator wall.

Causes of freezing in fresh-keeping room of refrigerator

1, the door is not tightly sealed, resulting in overheating at the air door and freezing at the back.

2, the thermostat is broken, or the gear is too high, resulting in a long boot time. The downtime is short, and normal defrosting should take a long time.

3. The refrigerator is short of electricity due to non-stop operation, and the freezing time is long.

4. Too much food storage leads to bad air convection in the cold room, and it freezes when the temperature is high at the door and low at the back.