Big trotters are generally good meat, which is good for people.
Yan Zi grew up in the countryside and knew a lot about the countryside. Today, Yan Zi will talk about the oversized pig's trotters in the rural market. Is it harmful to people?
How did the oversized trotters come from? If we understand this problem, it will be solved in rural areas. Those families who keep one or two pigs at home usually buy a pig weighing several tens of kilograms to feed in the first winter and keep it until the next winter. Therefore, the growth cycle of this pig will generally exceed 12 months. In this 12 month, a pig weighing dozens of pounds may grow to 200 ~.
Farmers raise pigs by themselves, which are generally large in size and have particularly large trotters.
For some people in rural areas, pig's head, pig's tail, pig's trotters, pig's large intestine, pig's lungs, pig's heart and so on. Called an attachment or widget. They generally don't eat these things, so they will take them to the market to sell, so we may see extra large pig's feet in rural markets.
Of course, the number of farmers raising pigs is relatively small, so it is rare in urban supermarkets and rural markets. Because it is relatively rare, everyone thinks that this pork can be eaten or not.
In fact, to be honest, if you encounter huge pig's trotters in the rural market, you should still buy them. These pigs are fed by farmers through their own vegetables and fruits, and the growth cycle of pigs is relatively long. Such meat is of course green, organic and pollution-free.
How did the little pig's feet we usually see come from? Why are big hooves better than small hooves? For those large-scale pig farms, 12 months, pigs may produce 3~4 columns, then the growth cycle of a pig may only be 3~4 months, and the overall weight of a pig may be around 100 kg. Such a small pig must have small hooves. Moreover, these pigs may use additives and various feeds harmful to human body. Of course, in the case of large-scale farming, these pigs may be injected with various vaccines because of epidemic prevention requirements, so whether the safety and quality of these pigs will be good is a question mark.
Pig farms and pigs are relatively small in scale.
Conclusion At this point, all the problems seem to have been solved. Big pig's trotters generally come from pigs raised by rural farmers, and the growth cycle of these pigs is relatively 3~4 times that of ordinary scale farms. At the same time, these pigs are less likely to suffer from plague. Most of the food they eat comes from fruits and vegetables produced by farmers, as well as wheat bran or bran, so the pigs fed in this way will be bigger, the trotters will be bigger, and the pork will be more environmentally friendly.
Old sows have big hooves, but they are generally considered bad.
Finally, some old sows that have been fed for four or five years will be killed and sold by their owners when they are infertile. Of course, this kind of pork is not good, and this kind of big trotters is definitely not good. If this is pork, you must learn to distinguish it.
(Ye Yuci original, welcome to interact! )