Colored jiaozi is not only beautiful but also delicious, especially for children, who like to eat colored jiaozi very much. Color jiaozi can be made by juicing vegetables, steaming purple potatoes and pumpkins, or juicing fruits. Nutritional and delicious, I often make colorful jiaozi, colorful noodles, colorful steamed buns and colorful steamed buns for my children at home, all of which are delicious. Let's share how to make a color jiaozi that won't change color.
First, the color jiaozi does not change color tips 1 We all know that the color jiaozi is made of fruit and vegetable juice or pumpkin and purple potato by steaming and kneading, especially when the vegetable juice is used as the color jiaozi, it is easier to change color. When vegetable juice is used, salt and baking soda can be added to fix the color, and the color jiaozi will not change color.
2. Choose fresh vegetables or fruits to make color jiaozi. Don't add too much water when making juice, it will make the color lighter. Filter the juice and mix the dough. The color jiaozi made in this way is not only exquisite and beautiful, but also looks better and does not change color.
Second, the production steps of color jiaozi 1, ingredients: spinach juice 100g, watermelon juice 100g, purple cabbage juice 100g, mango juice 100g, flour 800g, pork, mushrooms, salt and sesame oil.
2. First, adjust the stuffing. Wash pork and chop it into minced meat. It tastes better to chop it yourself. Put minced meat into a pot, wash ginger and onion and chop them. Wash and chop mushrooms, add salt, sesame oil, allspice powder, soy sauce, oyster sauce and chicken essence, and adjust the stuffing with pepper water.
3, pepper water should be added several times, stir in one direction, stir for a while, stir until the meat is thick, adjust the stuffing, or adjust the stuffing according to your own preferences.
4. Wash and blanch vegetables, add salt and oil when blanching, blanch them in a juicer, and add a little salt to make juice; Wash the purple cabbage and beat it into juice; Watermelon is beaten into juice; Mango is beaten into juice.
5. Divide the flour into four parts, mix the flour with the beaten juice, add it while stirring, stir it into a flocculent shape, knead it into a smooth dough, cover it with plastic wrap and relax for 20 minutes.
6. After the dough is relaxed, sprinkle dry flour on the chopping board, put the dough on it, knead it into strips, and then divide it into small portions with uniform size, roll it into dumpling wrappers with thin middle and back, and wrap it with stuffing. The jiaozi shape will be beautiful, purple, green and yellow.
7. Add the right amount of water to the pot. The water is boiling, put jiaozi in it to cook. Looking at colorful jiaozi, you will have an appetite. Kids love it, too. It is nutritious and delicious. The rest of jiaozi can be kept in the refrigerator.
Summary: Color jiaozi is rich in nutrition and delicious, and children like it very much. You can make color jiaozi with your favorite fruits and vegetables according to your own preferences. When you juice, you can add a little salt instead of too much water. Filter the juice and mix the noodles, and the colored dumplings are delicate and delicious.