Current location - Plastic Surgery and Aesthetics Network - Wedding supplies - How many dishes are usually served at a wedding reception? What's so particular about these dishes? What should I pay attention to when ordering a menu?
How many dishes are usually served at a wedding reception? What's so particular about these dishes? What should I pay attention to when ordering a menu?
Pay attention to the order quantity of the wedding banquet;

The number of dishes should be even, because yes man, but if it is a white wedding, the number of dishes should be odd. Generally, eight dishes symbolize wealth, ten dishes symbolize perfection and twelve dishes symbolize monthly happiness. But some people order 13, which means "asking for money".

Some places also order 1 1 hot dishes and1/cold dishes, indicating that both parties love each other wholeheartedly, which makes it 22 dishes, which is just an even number.

Pay attention to the ordering style of the wedding banquet;

Be sure to order one or two dishes to support the facade, and it must be a little advanced, so as to improve the quality of the banquet, and then order an attractive dish, such as celery and lily, which means that it will not rot for a hundred years. Green vegetables can choose very cheap seasonal vegetables, and corn soup is better for sweet soup, because corn is golden yellow, which looks better and more appetizing. You can order wild mushroom soup with salty soup, which is healthy and does not lose grade. You can choose a cheaper staple food. All this is done, figure out how much money is left, and then start ordering hot dishes.

Pay attention to two points when ordering hot dishes. The first thing is to pay attention to the collocation of utensils, which must be beautiful. The second is not to order low-grade dishes such as fish-flavored shredded pork and hairy blood curd. Although delicious, it is a banquet after all. This rough dish will degrade the party. The third point is to ask which dishes can be discounted. There are more restaurants now, so there is more competition. In order to survive, wedding banquets in many hotels will be discounted, but things like seafood are basically not discounted.

When ordering food, you must choose high-protein and low-fat dishes, which not only conforms to healthy dietary standards, but also looks tasteful, and guests can feel at ease when eating.