Taiyuan specialty

Representatives include Qinghe Garden Brain, Mutton Mutton, Oily Meat, Wuzhai Braised Dishes, Yangji Enema, Noodles, Liuweizhai Sauced Meat, Shuanghe Cake, Feng Meng Cake, Fermented Grains, Millet Porridge, Old Tofu, Cognitive Ili Muslim Steamed Dumplings, Rat Cave jiaozi, Fish and Mutton Steamed Buns, Xugou Enema and so on.

The appearance of pasta was before the Han Dynasty at the latest. In the Han Dynasty, all foods made of flour were collectively called "cakes". Shanxi people have long been called "old xi 'er". In addition to Shanxi being west of Taihang Mountain, there is vinegar in this name. In ancient times, "vinegar" was called "acyl", and acyl was homophonic with the west, so Shanxi people were called "old west" Shanxi people are jealous, pasta is inseparable from vinegar, and cooking and soup are inseparable from vinegar.

The pasta in Taiyuan includes Lamian Noodles, Daoxiao Noodles, fried noodles, rolling noodles, pull-tab, picking tips, braised noodles, lazy people, picking fish, cat ears, scraping bucket, dipping slices and fishing. There are dozens of ways to make it, such as rolling, pulling, poking, cutting, pressing, kneading, pulling and sipping. Cooking techniques can be divided into steaming, boiling and boiling. Pay attention to topping marinade, and "vinegar blending" and "pouring two kinds" are the most distinctive.