Ji Sun Mi Jiao Zi is a special snack in Ji Sun Town, Lixin County, Bozhou City, Anhui Province. In Lixin, people will say that Ji Sun is a good local specialty snack, rice yeast. Ji Sun rice yeast has a history of nearly 200 years. Sweet and sour, slightly sour, full-bodied, pure and soft, and enjoys a high reputation.

Zhangou sesame seed cake

Zhangou sesame seed cake is a special snack in Zhangou Town, Lixin County, Bozhou City, Anhui Province. Lixin Zhangou sesame seed cake is crispy outside and tender inside, crispy and delicious, and it is unique, which is loved by more and more people. Zhangou sesame seed cake is a famous food in Lixin County.

Li Xin Kao ba zi

Lixin roasted bazi is a special snack in Lixin County, Bozhou City, Anhui Province. Among them, the dam of the river is famous.

Autumn cucumber in Langshan

Langshan autumn cucumber is a specialty of Xiao Jian Town, Mengcheng County, Bozhou City, Anhui Province. The characteristics of autumn cucumber in Langshan are: large, thin skin, thin seeds and thick meat, which tastes crisp, tender, sweet and refreshing; It has the functions of clearing heat, invigorating stomach, diuresis, refreshing and helping digestion, and has always been regarded as a good banquet.

Yimen smoked beef

Yimen pastrami is a special food in Yimen Town, Guoyang County, Bozhou City, Anhui Province. The beef produced by Yimen spiced beef is neat in shape, bright red in color, extremely delicious, chewy, rotten in the mouth, delicious and very popular.

High arch sweet and sour garlic

Gaogong sweet and sour garlic is a specialty of Gaogong Town, Guoyang County, Bozhou City, Anhui Province. High arch sweet and sour garlic is clean and hygienic, more nutritious, fresh, crisp, tender and smooth, moderately sweet and sour, with unique taste and endless aftertaste, which can be called "a must of Chinese cuisine".

Cao Shi Golden Pear

Cao Shi Golden Pear is a specialty of Caoshi Town, Guoyang County, Bozhou City, Anhui Province. Cao Shi Golden Pear has light yellow skin, clean fruit surface and small and sparse fruit spots. The flesh is white, crisp and juicy, with few stone cells and very small nucleus. The edible rate is above 95%, the soluble solid content is 12% ~ 15%, and the flavor is sweet.

Steam lamp

On the fifteenth day of the first month, the Lantern Festival is steamed, also called the Lantern Festival. On this day, in addition to all kinds of lanterns hung by every household, there are steamed lanterns, dragon lanterns and river crossing lanterns, showing a lively scene of celebrating festivals everywhere. The custom of steaming lanterns was very common before the Anti-Japanese War. Usually, wheat flour and soybeans are mixed together, kneaded into dough, kneaded into nests, and then steamed. When lighting at night, insert the wick into the lamp holder and pour in vegetable oil to light it. There are many kinds of surface lamps, mainly "Zodiac Lantern", such as Tiger Lantern and Freedom Lantern, which give full play to the skills of folk crafts and are lifelike. In addition, there are blessing lanterns, dragon lanterns, Tibetan dragon lanterns and haystack lanterns ... in order to wish a bumper harvest.

Baoshatan radish

Baotan radish is located in the northwest of the county 10 km, and there is a mountain called Jianshan. There is a beautiful village at the southwest foot of the mountain. Most villagers are surnamed Bao. In front of the village is Wohe River, and there are several beaches by the river, so the village is named Baotan. Nearly a thousand acres of fields in the east of the village are rich in radishes and are well known. Some people say it is a gift from the gentle river; Some people say that the delicate and graceful Jianshan brings the spirit of Zhong Ling; Others say that it is the shade of the Millennium ginkgo tree on the other side of the river that makes the radish growing on this land different and different.

Caojiezi's radish

Caojiezi's radish is in the southwest of Mengcheng, 45 miles away from the city. About 100 mu of land around the village is rich in radish, which is well known to women and children. Before the founding of the People's Republic of China, local textbooks also recorded: "Caojiezi radish, Tancheng cabbage ...". Therefore, Caojiezi radish is exported to Nanjing, Bengbu, Huainan, Jieshou and other places. Closed sales in Mengcheng, Yang Guo, Lixin and Fengtai. Merchants and pedestrians passing by Caojiezi always buy some to take back, and some even come here to buy them. Caojiezi radish was very famous in Ming and Qing Dynasties.

Pan Liuyu Zhuangqiu Cucumber

Pan Liuyu Zhuang autumn cucumber as the saying goes: "One side of the soil and water raises one side." At the southern foot of Langshan Mountain in Xiao Jian Town, there is an east-west village with three surnames-Liu Pan Fishing Village. Although this village is small, it is famous for hundreds of miles in Fiona Fang, because it is rich in autumn cucumbers. Cucumber in autumn in Liu Pan is characterized by its big size and delicious taste. Most of them weigh more than half a catty, and the largest can reach more than 2 jins, about 40 cm long, with thin skin, thin seeds and thick meat, which is crisp, tender, sweet and refreshing to eat; It has the functions of clearing heat, invigorating stomach, diuresis, refreshing and helping digestion, and has always been regarded as a good banquet.

"Stupid" Watermelon in Dingtulou

The "stupid" watermelon in Dingtulou, Shuangjian Town is rich in a big watermelon, about 50 kilograms in size. People call it "stupid" watermelon.

Banqiao seedless watermelon

Banqiao seedless watermelon refers to Banqiao seedless watermelon, which is well-known in urban and rural areas of our county and attracts thousands of diners with its peculiar color, attractive fragrance and delicious sweetness.

Whitebait and white shrimp in Guo River

Whitebait and white shrimp are abundant in the vortex creek where Dinghuagou, Zhanggou and Caigou enter the vortex. Whitebait was called remnant fish and small white fish in ancient times. Du Fu's poem "A small group of people in white divide their lives, and a fish born with two inches" refers to this fish. Silver fish head is flat and slender, smooth and transparent, as white as silver, with a body length of one to three inches, belonging to natural fish.

Mengcheng Su You sesame seed cake

Crispy sesame seed cake is a special snack in Mengcheng. It tastes crisp and rosin is crisp, and it melts in the mouth. The biggest difference between it and sesame cakes in other places lies in the production process. A crisp sesame cake needs more than 20 processes to complete, and it is very rare that it cannot be mass-produced by machine. It appeared in CCTV-2' s "Gourmet Tourism" column. Crispy sesame seed cake is a special flavor food in Mengcheng. It is said that it has a history of over 50 years.

Chucun silk noodles

Chu village vermicelli is a specialty of Chu village. Processing vermicelli has been in Chu village for many years, but the real mass production of vermicelli flourished around 1990 after 1970.

Meng cheng sa Tang

Mengcheng Satang Satang is a famous flavor snack in Mengcheng, which tastes delicious and makes people drool.

Wuzhou beef jerky

Wuzhou beef jerky is produced by Mengcheng Wuzhou Food Industry Co., Ltd., using high-quality beef, with rigorous technology, delicious taste and exquisite packaging. At the same time, Wuzhou brand high-calcium beef jerky is a low-fat and high-protein flavor food made of high-quality beef ham, calcium lactate easily absorbed by human body, advanced technology and scientific formula. This product has loose meat, delicious taste, fragrant aftertaste and different flavors, and is rich in various amino acids and vitamins, which is the best choice for your travel and leisure.