1. Kitchen God, also known as Kitchen King, Kitchen King, Kitchen God, Kitchen Master, Kitchen Master and Kitchen Master Grandpa (said by people in Quzhou, Zhejiang), is the god of catering in ancient Chinese myths and legends. After the Jin Dynasty, it was listed as a god who supervised the good and evil on earth. With the development of social production, since humans broke away from eating animals and drinking blood and invented fire food, stoves have gradually become closely related to human life. The worship of Kitchen God has become an important part of many worship activities. Therefore, in the Book of Rites Sacrifice Law, "Wang made seven sacrifices", that is, one sacrifice was a "stove", while Shu Ren made a sacrifice, "or set up a household or a stove". Ancient China offered sacrifices to the Kitchen God. After Wei and Jin Dynasties, Kitchen God had a name. Sui Du Taiqing's Collection of Jade Candles quoted the Kitchen Book as saying, "Kitchen God, surnamed Su, has a lucky name, but her female name is unfortunate". The central Hebei region is prepared for Hegao.

Second, gluttony, pronounced as tāo tiè, is the fifth son of the legendary dragon and a fictional mysterious monster. The ancient book Shan Hai Jing introduced its characteristics: sheep body, eyes under the armpit, tiger teeth and claws, big head and big mouth. He is so greedy that he eats everything he sees. Because I ate too much, I was finally killed. Later, people who described greed were called "gluttony".

Third, Hou Ji. China has a long history of farming civilization, and the custom of worshipping the Valley God is very common. Valley God is a natural god who worships millet. Later, Hou Ji was regarded as the Valley God. Hou Ji is the ancestor of the ancient Zhou clan. It is said that Jiang Yuan, the daughter of Tai Jia, was pregnant and gave birth. She was abandoned once, so it is also called abandoned. He is good at growing all kinds of food crops. He worked as an agricultural official and taught people to farm in the Yao and Shun era, and is considered to be the first person to start planting millet and wheat.