2. Fuyong aconite fish. The aconite fish at the intersection of salt and fresh water in Helan sea area in western Shenzhen is delicious.
3. Neo-shrimp in Xixiang. Produced in Xixiang, Bao 'an District, east of the Pearl River Estuary, it is small, such as middle finger, transparent and pitted, with thin shrimp skin, tender meat and delicious taste, and its protein content is equivalent to that of Shajing oyster.
4. Nanshan litchi. The fruit of Nanshan litchi in Shenzhen is tender as water, white and transparent, smooth and incomparable, and the juice is sweet and delicious, with endless aftertaste after eating.
5, South Australia abalone. Nan 'ao Town is one of the largest land abalone breeding bases in China. Abalone meat is smooth, crisp and tender, and it is especially rich in nutrition. It has been regarded as a treasure since ancient times.
6. Shiyan pear. Shali is one of the specialties of Shenzhen, and Shiyan Town in Baoshan District is the most famous. It is big, juicy and sweet, and many tourists like it very much. It's worth a visit.
7. Pingshan scarab orange. Scarab orange in pingshan town, Longgang District has a history of 100 years. According to legend, it was transplanted here by Hakkas in the mountainous area at the junction of Hunan and Jiangxi. The fruit is big and bright, the skin is easy to peel and crack, and the meat is delicious.
8. Gong Ming Roasted Goose. The roasted goose in Gongming Town, Bao 'an District is famous for its excellent color, fragrance and taste. The appearance is golden and translucent, the skin is crisp and delicious, the meat is fat but not greasy, and the fragrance is rich and fragrant.
9. Bright young pigeons. The signature dish cooked by the former Guangming Overseas Chinese Farm in Baoshan District has exquisite craftsmanship and exclusive secret recipe. It is characterized by lubrication, sweetness and tenderness, and rich and fresh taste.