Bengbu specialty 1: Duguangxing salted duck
Duguangxing salted duck is a traditional dish in Bengbu, Anhui Province, with a long history. Its manufacturing process is very fine. It is made of local self-raised fat and tender ducks by traditional production methods. Salted duck is mellow and delicious.
Bengbu specialty 2: Bengbu Guifei apricot
Guifei apricot is produced in sandy land along the Yellow River in Bengbu City. The peel and pulp of Guifei apricot are orange-yellow, with a blush on the morning side. The meat is delicate, fiber-free, juicy, sweet and sour, and rich in aroma. Suitable for fresh food, and can also be processed into preserved fruit or canned sugar water. Stone tastes slightly sweet and can be eaten or used as medicine.
Bengbu specialty 3: Bengbu Pearl
Bengbu is rich in pearls since ancient times, so it has the reputation of pearls. Bengbu Pearl Factory is located at the foot of Caoshan Mountain, near Zi Long Lake, with more than 4,000 mu of aquaculture water surface. Pearls have been cultivated for more than 20 years, and the pearls produced are big, strong in grain and full in color. Now it has formed a one-stop production line for pearl breeding, processing and sales.
Bengbu Specialty 4: Gong Mi, Bailianpo and Huaiyuan.
Bailianpo Gong Mi, produced in Maotang Township (now Bailianpo Town) of Huaiyuan County, is a national geographical indication protection product. According to legend, Emperor Qianlong went down to the south of the Yangtze River and went through Maotang to look for the area. But when he saw Bai Lianhua blooming in the endless rice fields here, he asked an old man, only to know that this place is "Bai Lianhua Slope", which is rich in high-quality rice with good color, flavor and taste. After cooking, he can pick three layers of skin. Make porridge, it tastes good. Won the hearts of the people, was named "Bailianpo Gong Mi", as a tribute to the royal rice palace.