Jiangsu doesn't eat Chili! Jiangsu cuisine is divided into four major cuisines (Shandong cuisine, Sichuan cuisine, Jiangsu cuisine and Guangdong cuisine) and eight major cuisines (Shandong cuisine, Sichuan cuisine, Jiangsu cuisine, Guangdong cuisine, Hunan cuisine, Fujian cuisine, Anhui cuisine and Zhejiang cuisine). Jiangsu cuisine consists of Yangzhou, Huai 'an, Zhenjiang, Nanjing, Suzhou, Wuxi and Xuzhou. Huaiyang cuisine is one of the four major cuisines in China, mainly referring to Yangzhou, Huai 'an and Zhenjiang cuisines. Nanjing cuisine was called Beijing cuisine in ancient times, while Jiangsu cuisine was called Wu cuisine in ancient times. Jiangsu's diet is dominated by tea and wine, and tea culture is concentrated in Suzhou. Yuan Mei made the greatest personal contribution to food culture. Jiangsu Specialty: Nanjing Yunjin Du Xiang Velvet Salted Duck Yuhua Tea Salted Duck Gold Foil Shi Yuhua Salted Duck Chicken Stuffed Yuhua Tea Steamed Bun Xuzhou Xichugong Paper Peixian Dog Meat Pizhou Ginkgo Xiaoer Crisp Pancake Turtle More than a dozen Burdock Sauce Wotou Fuji Apple Dried Winter Peach Silverfish Lizhai Baisu Pear Suining Salt Bean Lianyungang Guanyun Doudan Banpu Bean jelly Wang Shu has a drop of vinegar (Guanyun) Huaguoshan Phoenix Goose Donghai Crystal Cloud. Tea Ge Fen tanggou Daqu Prince beer straw wicker inlaid with jade bamboo magnolia (white, purple) carpet stone carving art sand fish cloud tea paper-cut prawn mountain chestnut kite Huai 'an soup steamed dumplings high ditch bound hoof Huai 'an dish fried rice Wenlou soup bag town Fengyuan wonton Xu 13 sweet lobster Pingqiao tofu drum tower tea Guo Huai Cai Wuyou sugar twist Suqian crystal hawthorn cake Tiangang Lake silver fish Shuyang pomegranate Sihong hollow noodles Longsao rice noodles peach stone carving Yanghe Daqu Bun wheel cake Suqian Manchu banquet wearing eight small pieces. Hanshan kyanite spiced kohlrabi soup stock yellow dog pig's head meat soft fried arowana Yancheng Jianhu lotus root starch ginseng Yan Bazhen cake Una drunk snail Dongtai fish soup noodles Qiyuan crab yellow bag braised push wave fish stew vegetarian fish skin fried fish cake Donggou tea dried Polygonum multiflorum powder Funing cake Wu Yang sausage crochet clothes raw stewed shrimp white stewed mullet fork roasted pheasant slices four gill bass Qingpu hairpin crab Dazong Lake drunk crab. Yangzhou green tea Yangzhou boiled dried silk paper flowers Yangzhou pickles Yangzhou lacquerware Yangzhou jade Yangzhou paper-cut Yangzhou lacquerware Yangzhou Eight Carvings Su Xiu Qinyou Dongtang Yangpai bonsai Taizhou Huangqiao sesame seed cake Meilanchun wine Jingjiang meat preserved Taixing Ginkgo precious rice wine Xinghua fried shark slices Taizhou Sanma (sesame oil, sesame seed cake, sesame seed cake) Diaopu mutton Qinhu Eight Immortals (Qinhu crab, Qinhu turtle, Qinhu turtle) Qinhu Sixi: "Green (fish), white (fish), carp. Pang (Pi), Luo (Han) and Yun (Fish), Qinhu Lake and Vegetables) Zhenjiang vinegar pork pot cover flower tribute wine Zhenjiang mink Zhenjiang plaster small grinding sesame oil white marble inlaid Jinshan lantern machine embroidery products velvet products Nantong Xiting crisp cake is the cake smoked on the spot, Langshan chicken roasted eel Nantong buried peach biscuit, Baipu yellow wine, Shibu Rufu canned anchovy Baipu "Sanxiangzhai" tea dried seafood treasure-Meretrix meretrix. Wang Bao Akamaru Dong Tang Rugao Radish Lin Zichao Cake Rugao Mutton Sheep, Ham, Pork floss bonsai (such as pie and copper pie) Haimen mutton Nantong Ningning Zhengchaihu silver granules Qidong Gaitianli Baijia cold medicine Changzhou carved paper, bamboo carving, needle embroidery, combing silver-faced crab buns with money, vegetables, sesame cakes, Maojian tea, red Tianmuhu casserole, fish head, Jintan paper-cut radish, bamboo carving, sesame crab buns with south sesame sugar, Shahe Guiming tea, Wuxi Yangtze River Sanxian (shad, swordfish, puffer fish). Huishan clay figurine Huishan oil cake Jiangyin black wine clear water oil gluten Sanfengqiao sauce ribs Shushan pottery Wuxi Peach Cube Wuxi good tea tofu flower Wuxi steamed buns and cross-bridge dried tofu Wuxi meat bone big floating Yangmei black wine Suzhou Suzhou Suzhou Suzhou embroidery Biluochun tea Caizhizhai candy Song Jin Su Shi style preserved cakes braised dried tofu Taihu Silverfish Taohuawu woodcut New Year pictures mahogany carving (broken) Su Fan micro carving jade carving Taicang meat powder Taicang oily Changshu.