Qiyang Quyu, also known as Qumi Fish, is one of the traditional dishes of Han nationality in Qiyang, Hunan Province, and belongs to Hunan cuisine. Originated from Baishui Town, Qiyang County. Handed down from generation to generation, it is preserved by pure secret recipe, with bright red color, tender and smooth taste, unique taste and endless aftertaste. It is a necessary gift for local people to visit relatives and friends and entertain guests on holidays. Qumi fish is a special food in Qiyang, which originated from Baishui Town, Qiyang County. Qiyang Quyu is made of fresh fish with salt, dried water, red koji, Chili powder, cooking wine, etc. Still steaming. Qu fish is tender in meat, bright red in color, tender in meat, unique in taste and endless in aftertaste, passed down from generation to generation, and preserved by pure secret recipe. It is the finale of the local people's feast on holidays.