Bamboo rice is one of the special snacks in Xishuangbanna. The appearance of bamboo tube rice is green and tender bamboo color, which looks like a green bamboo shaw from a distance, and the inside is white glutinous rice color. These two colors are really natural and pleasing to the eye.
The method of making bamboo rice is not complicated. Bamboo tube rice is changed into fragrant bamboo, cut off according to sections, and made into bamboo tubes with sections as the bottom. Then, choose the best fragrant glutinous rice and put it in a bamboo tube, without loading it. Then soak it in water for a few hours, seal it with mud and banana leaves, and bake it on the fire for more than ten minutes until steam comes out of the bamboo tube. This means that the rice is cooked and the bamboo fragrance has penetrated into the rice grains. In this way, bamboo rice with good color and flavor is made. Open the bamboo tube, and the smell of bamboo incense and rice fragrance will definitely make your mouth water. Sprinkle some more sugar and have a taste. Very sweet, with a strong glutinous rice flavor in the mouth. Bamboo rice is flexible and palatable, which makes people's teeth and cheeks fragrant and their appetite wide open.
Once, as soon as I got the freshly cooked bamboo tube rice, I was attracted by its rich fragrance. I wolfed it down without eating it, and stopped eating it until my waist couldn't bend. When I first looked up, my parents burst out laughing for some reason. I didn't know why my parents laughed until I looked in the mirror. It turns out that I didn't wipe my mouth after eating bamboo rice, and my mouth was full of rice grains. Since then, I have given the bamboo rice a lovely nickname "Sticky Tube".
Did you drool after listening to my introduction? Then try the bamboo rice in Xishuangbanna yourself!
-600 words
Chapter II: Bamboo Rice
One weekend, I went to my cousin's house. Menstruation was busy making snacks. My cousin Xiaojun pulled me over and said mysteriously, "Sister Ying, come with me."
Xiaojun took me to the bamboo garden behind the house, cut a tender bamboo and poked two bamboo tubes with knots at both ends. When I was puzzled, Xiaojun smiled and said, "Sister, help me do it together!" " "
I followed him with a bamboo tube, dug a hole the size of a finger at one end, put rice in it, filled it with water, blocked the hole with leaves and sealed it with mud.
Little Xiaojun worked very fast, dug a hole two or three times, picked up two bricks and put them on the ground, saying, "Well, you can eat them in less than 20 minutes." We arranged rice bamboo tubes on the turntable, took some straw and lit a fire. After about ten minutes, the bamboo tube "cheep-"rang, and some bubbles were spit out from time to time, and a fragrance floated.
I asked Xiaojun, "Are you getting familiar?"
"Not ripe, to turn over. Otherwise the paste is not delicious. " Xiaojun said solemnly. Suddenly, with a bang, I was shocked. It turns out that the bamboo tube I installed exploded because of too much rice.
After a while, Xiaojun said loudly, "cooked!" " Cooked! You can eat! "
"What's the name?"
"Bamboo rice."
We remove the mud, leaves and grass plugs from the bamboo tube rice and peel off the bamboo slices. Rice is tightly wrapped in bamboo clothes, like peeled bananas, bare and white, and people like it when they look at it. Bite it down, it's delicious, My Sweetie, it's delicious ... I can't help wolfing it down. Suddenly, I saw Xiaojun smirking at me, and I quickly shouted, "You eat, too."
Xiaojun said, "This is specially for you. Please eat. "
Ah, what a delicious bamboo rice!
Primary and secondary school grade 5: sclyp
-600 words
Chapter III: Cooking Bamboo Rice
Today is Sunday. I want to cook bamboo rice with my cousin at home.
Early in the morning, I called my cousin and went to the bamboo forest to find a relatively strong bamboo. Then, my cousin and I started sawing bamboo with a saw. However, this kind of bamboo is difficult to saw. No matter how we look at it, we can't cut it off. Just then, I saw my father walking outside the bamboo forest, so I called out to my father. Then, I went over and took my father's hand and asked him to saw bamboo for us. Dad agreed, came here, divided by three times five, and sawed off the bamboo in less than two minutes. Then I asked him to help me saw the other three bamboo tubes. Then, I started working with my cousin. I knocked one end of the bamboo tube open, put the washed rice in, poured some water, put some spices and sausages ... After a section of bamboo tube was finished, I stood it up. Then, we dug a hole in the backyard and put some branches in it. I lit the papers with a lighter and put them under the branches to make them burn. When the branch was burning, my cousin and I put three bamboo tubes on the burning branch. The fire continued to burn. After a while, there was a "squeaking" sound outside the bamboo tube, and black oil was dripping. My cousin and I sat in front of the fire and watched, adding some branches from time to time to make it burn more brightly. I looked at the bamboo tube and saw that the water inside boiled and steam came out. The color of rice has changed, it has become so beautiful, and there is a smell of rice. At this time, my brother and I put out the fire and let the bamboo rice stay on the ashes for a while.
After ten minutes, my brother and I took the bamboo tube out of the fire with a rag and took it to the table in the house. Then, we ate with chopsticks. This bamboo rice smells good, but it's dry, which makes it difficult for me to swallow. But I was so happy that I ate them all. I think this is my own bamboo rice. It is not simple. What did you say?/Sorry?
-600 words
Article 4: Bamboo Rice
One weekend, I went to my cousin's house. Menstruation was busy making snacks. My cousin Xiaojun pulled me over and said mysteriously, "Sister Ying, come with me."
Xiaojun took me to the bamboo garden behind the house, cut a tender bamboo and poked two bamboo tubes with knots at both ends. When I was puzzled, Xiaojun smiled and said, "Sister, help me do it together!" " "
I followed him with a bamboo tube, dug a hole the size of a finger at one end, put rice in it, filled it with water, blocked the hole with leaves and sealed it with mud.
Little Xiaojun worked very fast, dug a hole two or three times, picked up two bricks and put them on the ground, saying, "Well, you can eat them in less than 20 minutes." We arranged rice bamboo tubes on the turntable, took some straw and lit a fire. After about ten minutes, the bamboo tube "cheep-"rang, and some bubbles were spit out from time to time, and a fragrance floated.
I asked Xiaojun, "Are you getting familiar?"
"Not ripe, to turn over. Otherwise the paste is not delicious. " Xiaojun said solemnly. Suddenly, with a bang, I was shocked. It turns out that the bamboo tube I installed exploded because of too much rice.
After a while, Xiaojun said loudly, "cooked!" " Cooked! You can eat! "
"What's the name?"
"Bamboo rice."
We remove the mud, leaves and grass plugs from the bamboo tube rice and peel off the bamboo slices. Rice is tightly wrapped in bamboo clothes, like peeled bananas, bare and white, and people like it when they look at it. Bite it down, it's delicious, My Sweetie, it's delicious ... I can't help wolfing it down. Suddenly, I saw Xiaojun smirking at me, and I quickly shouted, "You eat, too."
Xiaojun said, "This is specially for you. Please eat. "
Ah, what a delicious bamboo rice!
Song Hongtao, Grade 5, Dongmen Primary School, Anyang City
-600 words
Article 5: Bamboo Rice
Bamboo Rice
One weekend, I went to my cousin's house. Menstruation was busy making snacks. My cousin Xiaojun pulled me over and said mysteriously, "Sister Ying, come with me."
Xiaojun took me to the bamboo garden behind the house, cut a tender bamboo and poked two bamboo tubes with knots at both ends. When I was puzzled, Xiaojun smiled and said, "Sister, help me do it together!" " "
I followed him with a bamboo tube, dug a hole the size of a finger at one end, put rice in it, filled it with water, blocked the hole with leaves and sealed it with mud.
Little Xiaojun worked very fast, dug a hole two or three times, picked up two bricks and put them on the ground, saying, "Well, you can eat them in less than 20 minutes." We arranged rice bamboo tubes on the turntable, took some straw and lit a fire. After about ten minutes, the bamboo tube "cheep-"rang, and some bubbles were spit out from time to time, and a fragrance floated.
I asked Xiaojun, "Are you getting familiar?"
"Not ripe, to turn over. Otherwise the paste is not delicious. " Xiaojun said solemnly. Suddenly, with a bang, I was shocked. It turns out that the bamboo tube I installed exploded because of too much rice.
After a while, Xiaojun said loudly, "cooked!" " Cooked! You can eat! "
"What's the name?"
"Bamboo rice."
We remove the mud, leaves and grass plugs from the bamboo tube rice and peel off the bamboo slices. Rice is tightly wrapped in bamboo clothes, like peeled bananas, bare and white, and people like it when they look at it. Bite it down, it's delicious, My Sweetie, it's delicious ... I can't help wolfing it down. Suddenly, I saw Xiaojun smirking at me, and I quickly shouted, "You eat, too."
Xiaojun said, "This is specially for you. Please eat. "
Ah, what a delicious bamboo rice!