This question is a bit difficult. It depends on what kind of city you are in. The prices of raw materials and seasonings are different in different cities. It is cheaper in a small city like ours, but it can't be sold in a big city like Beijing and Shanghai.

You can order six cold dishes yourself. 150 yuan is enough. 10 hot dishes, 1, Farewell My Concubine: raw materials: soft-shelled turtle, tender hen, fresh soup seasoning: wine, salt, onion, ginger, ham, mushrooms and winter bamboo shoots. 600 yuan. 2, lion head: pork belly, horseshoe, mushrooms, green vegetable heart, ginger, peanut oil, salt, monosodium glutamate, sugar, raw flour, chicken soup, soy sauce king, sesame oil. 30 yuan. 3. Jinling salted duck: duck, salt, pepper, spiced powder, onion, ginger, star anise and balsamic vinegar. 50 yuan. 4. Sweet and Sour Mandarin Fish: 1 fresh mandarin fish (weighing about 750g), 15 green peas and cooked shrimps. 150 yuan. 5, Liangxi crispy eel: live eel, peanut oil, wine, soy sauce, sugar, monosodium glutamate, spiced powder. 80 yuan. 6, crystal food trotters: trotters, pickled onion ginger, pepper, fennel, cinnamon, boiled in water. 50 yuan. There are more than 600 yuan you like, such as shrimp with snails, honey-baked recipe, cherry meat, paste, shepherd's purse soup, shredded chicken soup, ribs with sauce and so on. These are all Jiangsu dishes, and we can also have two light seasonal vegetables.