1, generally choose to get married at the peak, and generally make an appointment in advance, especially in some popular locations, even one year or more in advance.

2. When booking a banquet, there should be clear requirements for the host and guest seats, and there are no special restrictions for other guests.

3. It is suggested to arrange the location for the guests in advance to avoid improper arrangement due to haste. In particular, some relatives and friends may have emotional disharmony or alienation to avoid misunderstanding. It is best to arrange seats systematically in advance and assign station numbers so that guests can sit down smoothly.

When booking a banquet, the name of the banquet hall must be listed on the order, so as to avoid crowding or scattered seats in the future.

5. In terms of dishes, check with the banquet department in detail, and pay attention to some bluff words, such as "auspicious seafood" or "a hundred years of luck", and clearly explain the contents of the dishes. Abalone or shark fin. Whether the suckling pig is whole or part should be clearly listed.

6. When making a reservation, don't forget to arrange a lounge for the newcomers and ask if there is any safety equipment. The bride's room should not be too far away from the place where the banquet is held and the area should not be too narrow. Ask if there are facilities for hanging evening dresses and ironing them every month.