1, Yiyang's specialties include Nanxian spicy meat, butterflies floating across the river, Anhua tea, preserved eggs, braised pork with black bean sauce, cinnabar salted eggs, bandit pork liver, original steamed belly slices, Tonghu hairy crabs, crispy duck with hemp seeds, mala Tang and so on. Nanxian spicy meat: also known as spicy pork shop, it is a local specialty snack in Nanxian County, Yiyang City, Hunan Province. It has been circulated for more than 65,438+000 years and is refined from local pork, which is deeply loved by Hunan people.

2. Butterflies float across the river: This is a special snack specially used by Yiyang people to entertain VIPs. This dish is made of genius fish from Dongting Lake, because the fish fillets spread out in the soup and float across the river like white butterflies. So it was named "Butterflies Across the River". The fish is tender and the soup is thick.

3. anhua tea: Also known as Sansheng Tang, it originated in the Han Dynasty, flourished in the Ming and Qing Dynasties and has been circulating for a long time. Generally, rice, peanuts, sesame seeds, mung beans, salt, tea leaves and ginger are used as raw materials, which are mashed into paste with a mortar, blanched with boiling water and mixed evenly, so that fried rice is fragrant and delicious.

4, preserved eggs: also known as preserved eggs, preserved eggs, wrapped in gray eggs and so on. After a special processing method, preserved eggs will become black and bright with white patterns on them and smell a special aroma.