Jian Nanchun: At the wedding banquet, many newcomers chose Jian Nanchun, which means good luck. Jiannanchun has favorable price and good taste. It has a high usage rate at wedding banquets all over the country, especially at 38 degrees and 52 degrees. Rich in fragrance, mellow and sweet, clean and refreshing, with a long aftertaste. Produced in Mianzhu County, Sichuan Province, it is one of the famous wines with a long history in China.

Jinliufu: Jinliufu is a rising liquor brand in recent years, occupying the position of a festive "Fu" cultural leader. And because Jinliufu has various grades, it is widely used for all kinds of newcomers.

Wuliangye (more expensive) Wuliangye is mainly aimed at wedding banquets, because Wuliangye comes from a famous family and has a delicate taste, which is praised by many newcomers. Produced in Wuliangye Winery, Yibin City, Sichuan Province. Water is taken from the heart of Minjiang River, and its texture is pure. The starter is made of pure wheat and has a unique flavor. Wuliangye liquor is clear and transparent. When it is opened, it smells fragrant. After drinking, the fragrance is endless, belonging to Luzhou-flavor wine, with mellow taste and unique style.