Steamed lobster
Steamed lobster is a dish, the main raw material is lobster. The method is to steam lobster, which often appears at people's wedding banquets. This is the main course of the party, and it tastes a little sour.
Materials?
Ingredients: lobster 100g seasoning: ginger 5g vinegar 15g sesame oil 1g each.
Steamed lobster?
1. Put the washed lobster in a large plate and steam it in a steamer 10 minutes until cooked.
2. Chop ginger into paste;
3. Open the lobster shell (the shell should be kept intact) and cut the shrimp into pieces obliquely;
4. Put the shrimp shell and meat into the lobster and season with the seasoning made of ginger, vinegar and sesame oil.
The standard way to eat Australian lobster
Australian lobster has been greatly reduced in price. 88 yuan bought a kilo today. Clean up the seafood shop and fry the onion, ginger and garlic.
Materials?
Lobster only 1
Ginger amount
Garlic right amount
Onion amount
6 tablespoons cooking wine
Steamed fish and soy sauce 3 tablespoons.
Silk noodles bar
A little salad oil
A little black pepper
What is the standard way to eat Australian lobster?
Wash the lobster pieces!
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Onion, ginger and garlic are ready!
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Slice the ginger and cut the onion!
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Add onion, ginger and garlic when the oil pan is hot!
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Take it out!
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Lobster? Stir fry!
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Add wine! Black pepper! Cover the pot and simmer over medium heat!
Add onion, ginger and garlic!
Pour in the right amount of steamed fish and soy sauce!
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Prepare some konjac fans!
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Add half a bowl of water and cook it into vermicelli or spaghetti!
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Add shallots!
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Stir fry!
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Out of the pot!
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Beautiful Friday family day!
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skill
Don't soak vermicelli, you can absorb the delicious taste of lobster! You can put noodles! Don't cook for too long, the meat will get old!