Inspirational ancient poems about Chinese cabbage 1.

Zhu Dunru Chaozhongcuo

Mr. Wang's gluttony is an old problem, which is difficult to cure.

Redmi hates cooking in the morning.

Self-grow Chinese cabbage on the boundary and pickle it into yellow horseshoes in the urn.

Fat onions are thin, sesame oil is slow, and soup cakes are like silk.

It's harmless to have a cup in the morning and evening.

This thing was once called jade mill and has been carved by games.

In all directions, 972, you only have one price geometry!

Vegetable farmers have a thick waist since ancient times, and they have enough water and food to raise peaches.

The graceful Tingting is mighty and powerful, with a big belly and fluttering silk. Mr. Qi Baishi, a famous master of Chinese painting, called Chinese cabbage "the king of all dishes". Qi Lao has a freehand painting of Chinese cabbage, which is dotted with bright red peppers. The inscription reads: "Peony is the king of flowers, litchi is the first of all fruits, and Chinese cabbage is the king of vegetables alone."

2. What are the ancient poems about Chinese cabbage?

There are few ancient poems about Chinese cabbage.

Poems include: Mr. Greedy for old age is hard to cure. Redmi hates cooking in the morning. Self-grow Chinese cabbage on the boundary and pickle it into yellow horseshoes in the urn. Fat onions are thin, sesame oil is slow, and soup cakes are like silk. It's harmless to have a cup in the morning and evening. -"Wrong in the DPRK" (Zhu Dunru)

Chinese cabbage was called "fermented grains" in ancient times. "Six Books" contains: "Easy, rest, bow and cut, winter vegetables also. Its stems and leaves are white, so it is called cabbage. " The ancients described the beauty of dishes as "early spring and early leeks, and late autumn". Chinese cabbage has a long history of cultivation in Luoyang and northern China. In the past, it was cold in winter and the blinds withered, which was the off-season of vegetables, and Chinese cabbage became the main vegetable. Besides, a Chinese cabbage in winter in the north weighs more than ten kilograms and its leaves are tightly wrapped in a ball. After cutting, it is white and tender, and can be fried, stewed, cuān and burned. It is known as the "king of dishes".

Brief introduction of the author

Zhu Dunru was born in Luoyang. Li Bingbu Langzhong, Tongguan of Lin 'an Prefecture, Secretary Lang, all officials and foreign ministers, and two Zhejiang East Roads were sentenced to prison. They were officials and lived in Jiahe. Shaoxing died in the 29th year (1 159). There are three volumes of words called the woodcutter's song. He won the title of "Ci Jun" and was also called "Luo Zhong Ba Jun" with "Shi Jun" Chen.

3. What are the poems about Chinese cabbage?

I. Chao Zhong Cuo Song Dynasty: Mr. Zhu Dunru was greedy and old.

Redmi cooked it in the morning. Grow Chinese cabbage at the border and pickle it into yellow sauce.

Fat onions are thin, sesame oil is slow, and soup cakes are like silk. It's harmless to have a cup in the morning and evening.

Secondly, "planing frozen vegetables" is modern: Nie Gannu cabbage is surprisingly frozen in the dead of winter, and it is famous for Cui Yu in Liuli Bi. The bonsai in the Forbidden City is inlaid with precious stones, and there are long beds under the Lantern Festival lanterns.

A thousand hoes are flying jade pieces, and a pocket holds a kiss on the ice. Fang Si gave a reward to others, but fell into a broken porcelain bowl.

Third, "Zhou Yuran will be a teacher to get water tea" Song: Wu Jiuai, wash your teacher. You should fry the Huai water into crab eyes and have a chat with the sandman after eating.

He Tingting, the solitary tower of the Sangha, tried to call on the Sangha to really answer. I'm going to buy cabbage from Yang Shan and cook Beihu soup in a group stove.

Fourth, "Vegetable Garden" Song: How narrow Yang Wanli's vegetable garden is, but it has become self-sufficient. Watch people water cabbage and divide the water into yellow flowers.

The weather in first frost is unusually warm and the wind is slightly oblique. Laugh at the bamboo pole and go home.

The verb (verb's abbreviation) "Spring is bursting" states: When you look at the flowers horizontally, you will feel sad, but the peaches and plums will be silent. Chinese cabbage is late, fat silkworms are on fire, and holly flowers fall into one family.

Those who return to the field are like guests, but those who enter the room today are only facing the shadows. I can't help talking and sleeping, and I'm too lazy to dream about this world.

4. What poems describe the flowering of Chinese cabbage?

Writing poems about Chinese cabbage is not systematic. Many of them are scattered among the people, and the source cannot be found. Some are painting poems. I tried my best to find these, hoping to help you.

1. Zhao Pu has a five-character ancient poem entitled "Put a cabbage heart in a bowl and feed it with water". It gradually stretches and turns green. The stem is more than a foot high, with leaves and flowers, and it is magnificent. "

Although the experience is different, there is no difference in self-sufficiency at the beginning.

If you wait to see physics, you will get a better education.

Always be happy and be friendly in cold and hot weather.

Breathing is vast, and the room is spacious.

2.

Green wine ripens in spring and snuff opens at night.

Two cups are as small as picking, and old friends don't come.

3. "New Year Pictures" Qing Dynasty: Shu Wei

Night carp is not a morning praise, but a scholar is a savage.

I have studied all over the world for several years, and I only love green hills and cauliflower.

4. Zhang Daqian's radish and cabbage map

Cold makes Confucianism, and poor families have no appetite and no fish.

Don't cook the vegetable roots too fat, save some green lantern to teach the children.

5.

Radish and cabbage are the cheapest, and green onions are everywhere.

I still remember that I would fill my stomach, but now I want to sip fresh food.

6.

A leaf, still thinking, eaten a thousand times,

Ten thousand tendons are in the sharp tongue.

7. Newly compiled Chinese teaching materials

Jade roots and green leaves, just picked from the garden.

Don't ask how it tastes, you love its color first.

8.

It's too late when the ice muscle is green,

Hundreds of flowers are scattered in Ao Shuang.

The soup pot does not change color,

Gong also cares about Hu's love.

9. Singing Cabbage in Winter

The first frost in the country is green, and the palace is carved in Bo Gu.

The fields are warm and the streets are cold.

There are few gaps in the house under the window, and the yard is more than enough to enter the cellar.

Pickling in the pot can make you eat, and the first dish has a beautiful face.

I like to use leather bags, jiaozi, but I will put them in a steamer.

Every meal used to be full, but now it tastes delicious.