Qiqihar specialty 1: inn horse jerky
The horse meat of the "post station" originated from the ancestors of the ancient post station in Northeast China in the Ming and Qing Dynasties, and has a history of hundreds of years. This product is made of fine horse meat from Nenjiang grassland, refined by traditional formula and modern high-tech technology. With unique flavor, rich nutrition, delicate taste and endless aftertaste, it is a good product for home travel, giving gifts to relatives and friends and treating guests and friends.
Qiqihar specialty 2: braised chicken with pine nuts
The origin of braised chicken with pine nuts: the local traditional dishes in Heilongjiang Province.
Nutritional components and functions: pine nuts are rich in phospholipids, unsaturated fatty acids, vitamins and minerals, and have the functions of strengthening yang, strengthening bones, nourishing blood, beautifying skin, moistening skin and relieving cough.
Qiqihar specialty 3: pine nut tablets
Pine nut fillet is a local traditional dish in Heilongjiang Province. The main raw materials are pine nuts, tenderloin and cucumber, which are salty and fragrant, and the technology is frying, which is medium in difficulty.
Nutritional components and functions: tenderloin is rich in vitamins A and B 1, and contains protein and fatty acids, which can provide heme (organic iron) and cysteine to promote iron absorption and improve iron deficiency anemia.
Qiqihar specialty 4: Shouba meat
Handmade mutton is a traditional food in Qiqihar. It slaughters fat sheep on the spot, peels them directly, puts them into a pot, then cooks them in a clear water pot without adding any seasoning, and then takes out dipping sauce for later use. The dipping sauce can be dipped in sauces with different flavors.
Mutton is tender and easy to digest, with high protein, low fat, more phospholipids, less fat and less cholesterol than pork and beef. It is one of the delicious foods to keep warm in winter. Mutton is warm and sweet, and can be used for food supplement and dietotherapy. It is a good product for strengthening the body and eliminating diseases, and has the effects of invigorating qi, tonifying deficiency, warming the lower body, tonifying kidney, strengthening yang, promoting granulation and resisting cold.
Qiqihar specialty five: center town blood sausage
"Blood sausage" is a delicious dish created and passed down by Yi ancestors. Animal blood is regarded as the purest gift by Yi ancestors and the most delicious nutritious food given by God.
Because the mountain road is difficult to travel, it hinders the circulation of Yi people's daily necessities. Therefore, Yi compatriots living in Yi villages slaughter one or two fat pigs every year, commonly known as "killing pigs". At this time, you can eat a plate of delicious blood sausage. The blood sausage in the middle tastes mellow, delicious and nutritious. If you come to Yi 'an Center, don't forget to have a taste of the center's special diet-"blood sausage".
Qiqihar specialty Liu: fried fish slices
Fried fish fillets evolved from the traditional fishing methods of fishermen in the past and have been changed by modern people. Heilongjiang local homely traditional dishes.
Nutritional components and functions: It contains high protein, amino acids, minerals and vitamins. Has the functions of lowering cholesterol, preventing and treating arteriosclerosis and coronary heart disease.
Qiqihar specialty 7: Drawn sweet potato
Drawn sweet potato is a dish very suitable for ladies. In Qiqihar, due to the production of sweet potatoes, this dish can also be eaten in large and small restaurants, becoming a special food in Qiqihar.