Middle-and lower-class people in Iran like to go to teahouses, make a pot of black tea, and put rock sugar or hazelnuts, almonds, pistachios and raisins. In Iran, teahouses are also important places for people to exchange information and socialize.
Turkmen in the Gor grassland in northern Iran have lived a nomadic life for generations. They use sheep dung as fuel, mutton and goat milk products as staple food, or mix a lot of mutton with a little rice to cook. They think mutton is the most nutritious food. And have the habit of singing and drinking black tea.