1. If the cake is round, cut it into several concentric circles first, and then cut each circle into small pieces.

If the cake is multi-layered, it should be divided into the bottom layer and then the middle layer.

If there is a special service person in the place where the cake is cut, you don't need to cut it yourself, except for the symbolic knife.

Multi-layer cake can be cut from several layers. Generally, the second floor forms the best combination point with the guest's perspective. Therefore, newcomers usually choose the second layer as the cut-in layer.