Jingzhi Town is one of the three ancient towns in Shandong Province, located in the middle of Shandong Peninsula, southeast of Anqiu City, Shandong Province, 24 kilometers away from Anqiu City, 20 kilometers away from Qingdao Port/KLOC-0 in the east, 30 kilometers away from Ji Jiao Railway in the north and Qing Ji Expressway in the north.

Expressway and Weilai Expressway are 35 kilometers, and the northwest is 40 kilometers away from Weifang Airport. 206 National Highway and Yi (Yishan) Jiao (Jiaozhou) Highway pass through the town, and the traffic is very convenient. The total area of the town 16 1 square kilometer, under the jurisdiction of

1 15 administrative villages with a permanent population of110.3 million. Jingzhi Town, famous for its wine making, is one of the birthplaces of China sorghum shochu. Jingzhi is famous for many famous foods, such as three-page cakes, golden noodles, mung bean cakes and sesame chips.

Included in the Encyclopedia of Food in China.