250g glutinous rice flour
250 grams of sorghum flour
Milk powder (coconut powder) is suitable/unnecessary.
Proper amount of boiling water
Proper amount of sugar
Practice of Characteristic Sorghum Ciba in Hainan
Because it's simple, Aauto Quicker didn't film the process! Production Steps of Hainan Characteristic Sorghum Ciba 1
1. Mix milk powder, glutinous rice flour and sorghum flour evenly.
2. Add boiling water several times, stir with chopsticks until the powder is slightly lumpy, and knead it into a smooth dough by hand after cooling slightly. In fact, this step is similar to kneading dumpling skin. It should be noted that you can't add too much boiling water at a time. You'd rather dry it a little, and then slowly add water to adjust it when kneading the dough. Rub as much as possible to make it more elastic.
3. Divide the rice cake into small portions, put oil paper under it to prevent sticking (oil can also be put) and put it into the steamer. Put cold water in the pot, boil, steam and steam over medium heat. The steaming time depends on the size of the rice cake.
4. Prepare coconut milk when steaming. I use fresh coconut milk in the picture (coconut milk is made directly from fresh coconut, after all, it is easier to get fresh coconut in Hainan). Just mix the right amount of sugar/salt with your own water. If there is only desiccated coconut, it is suggested to put it in a bowl, steam it with the rice cake and then season it.
5. Steamed Bazin can be eaten wrapped in coconut while it is hot. The second step of the Qiba method of Hainan characteristic sorghum
It tastes better when it's hot! The Third Step of Hainan Characteristic Sorghum Ciba
skill
1, the coconut must be wrapped while it is hot, but it will not be wrapped when it is cold.
2, coconut milk must have a certain humidity sugar/salt can melt.
If you like softer taste, you can steam rice noodles.
If it tastes good, there are salty and sweet ones in Hainan. Do it according to your own taste!
5, it will become hard after being too cold, and it can be steamed soft or fried soft with a small amount before eating.
(Fried with another flavor)