Production technology of single-layer wedding cake
First, there are square cakes and round cakes. For married couples, you can choose either one, because a square cake represents a square and a round cake represents a circle. First, milk and flour should be mixed and kneaded into a ball, and then the main shape of the cake should be made by grinding tools. Finally, put some chocolate on it, and then decorate it to make the atmosphere of the whole three-layer cake festive. Generally, the diameter of single-layer cake is greater than 90 and the height is not less than 50 cm. This kind of cake can make all friends and relatives eat wedding cakes.
Secondly, before making a single-layer wedding cake, we must first make a good design. As a couple, we should also participate in the design and give more suggestions to the chef. After the design scheme is finalized, we can start making a super-large cake with milk and flour. The next step is decoration, whether around or on the cake, to make the whole wedding cake more artistic, thus attracting the attention of many relatives and friends at the wedding scene and looking forward to sharing the cake.
Three, when making a single wedding cake, after the design is completed, it must be made the day before the wedding. To make the shape of a cake, you can decorate it with petals, but you don't need too much. After all, petals are not edible. Try decorating a single wedding cake with fruit and cheese, including chocolate. After all the production is completed, it can be packed and sent to the wedding site in advance the next day.
Through the content of this article, I learned that the single-layer wedding cake is made in different shapes and materials, but the single-layer wedding cake used for wedding is big and affordable, which can make the wedding more festive and make friends and family feel happy.