Tibetans are one of the ethnic minorities in China, mainly distributed in Xizang Autonomous Region, Qinghai, western Sichuan, Diqing in Yunnan and Gannan in Gansu. Tibetans pay great attention to etiquette. In daily life, they bow to their elders and peers in different ways. Buddha statues, pagodas, living buddhas, and elders who pay their respects all kowtow. Offering Hada is the highest etiquette for Tibetan guests, expressing warm welcome and sincere respect to the guests.
Tibetans use highland barley as bazan, and drinking butter tea and highland barley wine is the staple food of farmers and herdsmen. At a holiday wedding or a gathering of many people, drinking usually means toasting the respected elders first, and then toasting clockwise in turn. There are six burial methods for Tibetans after death, the most grand one is tower burial, but only the living Buddha and some lords can enjoy tower burial after death. People in Xizang has created splendid national culture and left a very rich cultural heritage.
Tibetans pay great attention to etiquette. In daily life, they bow to their elders and peers in different ways. When you meet an elder or a respected person, you should take off your hat, bend over 45 degrees, hold your hat in your hand and get close to the ground. When you meet your peers, all you have to do is lower your head and put your hat on your chest. At this time, bowing is just a courtesy.