Seats, Seats and Dishes Arrangement-First, China cuisine generally adopts round tables. Second, the round table farthest from the entrance belongs to the upper seat, then to the left of the host and guest, then to the right, and so on. The seat near the entrance is the lower seat. Thirdly, tableware usually has a fixed seat: napkins in front, dishes in front on the right, deep plates of spoons and cloth on the left, spoons and chopsticks on the right, and glass on the right. In front is a container for bones and shells. Precautions for using rotary table-1. The rotating direction of the rotating table is from the host to the left, that is, clockwise. Second, you can't put your own tableware on the revolving table. Third, when turning the rotating table, be careful not to use too much force, but also pay attention to the tableware next to it. Precautions for enjoying delicious food-1. Don't hold the plate with your hands. Second, try to cook together with a special tray to avoid confusing the taste. Third, when eating, avoid destroying the cleanliness of food and take it carefully. Fourth, when using pasta, it looks more elegant to hold noodles with chopsticks and enjoy them in a spoon. 5. Don't drink directly with a bowl of spaghetti, let alone make a sound. 6. When drinking tea, if there is no waiter, the host of the host will pour tea for all the guests. After the tea leaves sink, gently remove the lid before drinking. Basic knowledge of catering 1. Book a restaurant in advance. Second, when accepting an invitation from others, you should reply as soon as possible. When you enter the restaurant, the waiter (usher) will lead you to sit down. Don't take the liberty to sit down. Fourth, the chair is usually seated from the left, and the upper seat is the quiet seat farthest from the exit, so you can clearly see the audience. 5. When ordering food, the number of meals delivered must match the number of people eating. 6. When choosing to order food, you should order food in the order of the set meal. Seven, when eating makeup to the fitting room, avoid makeup in front of everyone. Eight, things must be arranged in advance to avoid leaving halfway. Don't talk loudly. Don't make any noise while eating. Ten, the speed of dining, the host and guests should cooperate with each other. Eleven, pay attention to the lipstick marks left by the edge of the cup.