Pengzhou geese and ducks have extremely long necks, which are all over western Sichuan, and the whole plain is drooling. What entrepreneurship is popular now? Pengzhou is a city with a tradition of raising ducks in the suburbs of Chengdu, and Jiuchi Town is a small poultry distribution center in Pengzhou. The farmers loaded the newly slaughtered geese and ducks into cars and transported them to Chengdu. Chengdu people are addicted to "nine feet fresh goose intestines hot pot". The most "evergreen tree" is the nine-legged duck, which is already a famous "duck" food in Sichuan.
Must see! 20 14 the most popular snack: Nanyang: Zhenpingdaokou roast chicken.
Be sure to choose one of Nanyang cuisine, such as Meixi elbow, meatball buckle bowl, Baitugang spicy chicken and so on. Nanyang people reluctantly gave up what they wanted or chose Daokou roast chicken. What entrepreneurship is popular now? Have you ever eaten roast chicken with the whole chicken shaken and the meat separated? The secret recipe of roast chicken handed out by the chef of the Imperial Palace of Qing Dynasty has made Daokou roast chicken a reputation of 300 years.
Must see! 20 14 the most popular snack: shaoyang: fried pork blood balls.
Shaoyang people can do business, and those who make a fortune in Hunan are Shaoyang people. Baoqing pig blood meatballs, also known as Xuewang, is a traditional food in Shaoyang. The main raw material is tofu. First, the water in the tofu is filtered with gauze, then the tofu is crushed, then the fresh pork is cut into diced meat or strips, mixed with proper amount of pig blood, salt, Chili powder, spiced powder and a little seasoning such as sesame oil, sesame oil, monosodium glutamate and sesame seeds, and evenly stirred to make the oval meatballs with the size of steamed bread. What entrepreneurship is popular now? There is also an iron shelf under which sawdust, chaff, chaff or charcoal are burned and smoked. This smoking method pays special attention to the heat, and it should not be rushed or too fierce, otherwise it will taste bad. Meatballs can be eaten after being smoked. But the most popular way to eat is cooking.
Must see! 20 14 the most popular snack: Xishuangbanna: Dai flavor platter
North latitude 2 1 degree 10 minutes -22 degrees 40 minutes, east longitude 99 degrees 55 minutes-10/degree 50 minutes, Xishuangbanna is the only oasis in the tropic of cancer desert on earth. What entrepreneurship is popular now? After taro grass grilled fish, fragrant bamboo rice, fried moss and fried cowhide, the most delicious dish is probably this Dai-flavor platter.
Must see! 20 14 the most popular snack: Tianshui: Tianshui chowder.
Tianshui is known as "the south of Shang Xiao". What entrepreneurship is popular now? Besides Tianshui Guagua, Tianshui paste, Tianshui lard box, Qin 'an hemp rotten cake, Qin 'an tripe soup and other snacks, there are more popular Tianshui chowder. Mix egg whites and egg yolks and spread them into pancakes. Chop fresh pork belly, add salt, flour and pepper, mix well, spread flat between two layers of thin egg cakes, steam in a cage, cut into strips, and make into plywood meat. Mainly plywood meat, with bumps and meatballs, poured with chicken soup, sprinkled with chopped green onion, coriander, fungus and so on. Put it into the soup basin, measure the soup, mix it with meat and vegetables, drink it while eating, it is not oily or greasy, and it tastes delicious.
Must see! 20 14 the most popular snack: Zhouzhuang: Wan Sanshun.
Wansan hoof, Wansan meat, fried lotus root, pickled amaranth and Wansan wild duck have become the representatives of Zhouzhuang cuisine. It is said that Shen Wansan, the richest man in the south of the Yangtze River, "If there is a feast at home, there will be crisp hoofs". Wansanti takes pork leg as raw material, supplemented by seasoning, boiled over high fire, steamed and braised in brown sauce, with moist and crisp skin, rosy soup color, fat but not greasy, salty and sweet, crispy and rotten meat, which melts in the mouth. What entrepreneurship is popular now? It eats in a special way. Of the two long bones that run through the whole pig's trotters, a thin bone is gently pulled out, and the hoof shape does not move. With the bone as a knife, the hoof is cut smoothly, making people share food. Chaenomeles have become the main course of festivals and wedding banquets in Zhouzhuang, meaning reunion, while tourists are carrying fresh Chaenomeles packed in vacuum.
Must see! 20 14 the most popular snack: Qinhuangdao: steamed seafood.
When you go to Qinhuangdao, you naturally have to eat a lot of seafood. Locals like steamed seafood, whether it's crab, shrimp or clams. Add water and steam. Dip it in ginger vinegar when eating. How fresh! What entrepreneurship is popular now? There is a season to eat seafood. Crabs eat Pippi shrimp twice a year at the end of April. Of course, they can also eat farmed shrimp regardless of season. In the eyes of Qinhuangdao people, it is not called seafood. In recent years, barbecue seafood has become popular. There is a small miscellaneous fish called green husk, which is slender and has a little green on its back. You can't fry it, you can only bake it. It's delicious and extremely cheap. In this season, 5 yuan money can buy two Jin and two and a half Jin.
Must see! 20 14 the most popular snack: Taiyuan: oily meat.
Restaurants in Taiyuan are occupied by Cantonese cuisine, Sichuan cuisine, Beijing cuisine and Shandong cuisine, and the local cuisine seems to be just pastry snacks. Oily meat also means a little cake and snacks, but it is a popular local traditional dish. Choose the best lean meat, cut it into thin slices, dip it in a thin layer of eggs, dip it in oil, take it out and fry it. Any restaurant will cook it, and the taste is similar. What entrepreneurship is popular now? Although the name is suspicious, it tastes fragrant but not greasy, and it is worth a try.
Must see! 20 14 the most popular snack: Nanjing: fried dried mugwort leaves.
Salted duck is still an indispensable dish for Nanjing people to entertain guests, but I often add apologetically that this duck is getting fatter and fatter now. Foreigners want to eat tarragon and stir-fry dried incense when they come to Nanjing, and Nanjing people also claim that "tarragon is only available in Nanjing". In fact, there are many places where Artemisia selengensis is produced, but they are not as meticulous as Nanjing people in treating vegetarian dishes. People in Nanjing eat Artemisia selengensis, and they have to pinch off 8 taels a catty, leaving only the clean and crisp stems of Artemisia selengensis. What entrepreneurship is popular now? Stir-fried dried coriander is also "vegetarian" fried. There is little seasoning except a little oil and salt. What you want is the natural fragrance of Artemisia selengensis stem tip mixed with dry herbs, which makes your lips and cheeks particularly refreshing after eating.
Must see! 20 14 the most popular snack: Suzhou: grilled crucian carp with onion.
Suzhou people love to eat fish, but they are very picky about their mouths. Some people don't eat carp, others don't eat silver carp, but only crucian carp. I have never heard of anyone's taboo-Suzhou children must have learned to say "fresh" when eating crucian carp. What entrepreneurship is popular now? Grilled crucian carp with onion highlights the delicacy of crucian carp. Red sauce soup is dripping on the back of crucian carp, and there is half an inch of crispy onion. Although I don't understand why it is "green onion burning", it is always the first place for people to eat.
Must see! 20 14 the most popular snack: Wuxi: meat and bones.
Wuxi beggar chicken is not eaten now, and meat and bones are very popular. What entrepreneurship is popular now? People in Wuxi like to eat sour and sweet things. The taste of meat and bones is reminiscent of sweet and sour pork ribs, but the meat on the bones is looser, thicker and sweeter, and even the bones are too brittle to bite. A few years ago, meat and bones were packed in vacuum, and people in railway stations often carried them to cars in eight or ten boxes.