Dongshan Island's seafood is famous for its exuberance, fullness and excellent quality, among which Hongguan is the best. As the undisputed seafood industry, online celebrities have been spoiled by thousands of foodies.
Because it is located at the intersection of the East China Sea and the South China Sea, there are rapid currents, numerous undercurrents and rapid water exchange, and a large number of plankton grow in the waters around Dongshan Island. Red tube specializes in eating these plankton and small fish and shrimp, so the quality of red tube in Dongshan is particularly high.
In fact, red tube is a common name, formerly known as: pen tube fish. Pen fish has a strange shape. It is a kind of slender fighting fish, and some of them are written by Biguan fish.
Dalian and Qingdao are also called sea rabbits. Because this pen fish runs fast, it can be said that it is as quiet as a virgin and as moving as a rabbit.
The feedback from people who have eaten is amazing. The soft Q-bomb's taste, slightly sweet mixed with salty taste, sweet and crisp at the entrance, and fresh and tender meat really touched friends from other places.
Red tube's eyes are shining and its stomach is full of ink. A red tube without ink removal will make people eat a Darkmouth. But research shows that this black ink has the effect of beauty and anti-aging, which is one of the reasons why people like small tubes.
Dongshan red pipe is not only delicious, but also has high nutritional value. Armor-piercing projectile is rich in inorganic elements such as magnesium, phosphorus, calcium and zinc. Protein is rich in essential amino acids, and its fat content is less than 2%. It belongs to low-calorie seafood and is the gospel of fat paper.
Our fishing place is in Dongshan wild fish fishing area, which is more than 0/00 nautical miles from the land and the water depth is more than 79 meters. Belonging to the deep water area of Dongshan Fishing Ground, the seafood caught here can be guaranteed not to be polluted by offshore industry, which is pure natural and delicious.
Red pipes are different from octopus and cuttlefish. They like light. Fishermen on the island will fish according to their phototaxis. First, turn on the white light of 1500 watt, gather the red pipes on the bright seabed, then cover the light bulbs with buckets to lure them out of the water, and finally pick them up with nets.
Every fishing boat is equipped with rows of lights. At night, fishing boats set sail one after another, driving to the open sea, lighting up strong lights on the side of the ship's rail, looking at the stars from a distance, which is very beautiful.
This lamp-catching method is based on the phototaxis of red tubes. When the light is on, it can attract a lot of fresh red pipes, and it can also ensure that every red pipe in Sheung Shui is full of vitality.
Freshly go ashore every day and put it into the freezing room at MINUS 40 degrees at the fastest speed. This kind of live freezing effect makes the parents who receive the goods look fresh, and at the same time ensures that the taste is almost the same as that of the red tube that has just been cooked.
Boiled red tube
Ingredients: some frozen red pipes, 2 tablespoons soy sauce, half a tablespoon sugar, chopped green onion and ginger slices.
1. Thaw the red tube in advance, rinse it with clear water, take out the bone piece, do not cut it, keep the ink sac intact, and drain the water.
2, put water in the pot, ginger slices, boil, and put them into a washed fishing tube.
3. When cooked, take it out immediately, control the water and put it in a bowl.
4. Dip in mustard soy sauce and eat directly.