Preparation materials: low-gluten flour 100g, high-gluten flour 100g, 20g butter, 5g sugar powder, 2 eggs, proper amount of kiwi fruit powder, proper amount of converted syrup, 2g baking powder, 5g stinky powder and proper amount of cake oil.

First, prepare all the ingredients and soften the butter at room temperature.

Second, simply mix low-gluten flour and high-gluten flour directly on the kneading mat.

Third, add baking soda powder, baking powder and smelly powder, mix well, mix well, and then open a skylight in the middle of the flour.

Fourth, put the softened butter and powdered sugar in the middle of the flour, then mix it with the flour and grab it evenly.

5. Add the cake oil and syrup and mix well again.

6. Add kiwi fruit powder and mix well.

Seven, repeatedly pressed into a ball.

Eight, divided into small doses, skin 36g, stuffing 24g, dough flattened in the palm of your hand, wrapped in stuffing.

9. Close the mouth downwards, put it into the Ma Fen mold, and directly press out the pattern with the flower pieces of the moon cake mold.

10. Brush the surface with a thin layer of egg liquid and put it in a preheated oven. 170/200 bake 13- 15 minutes. Do not bake the surface.

1 1. Immediately after being discharged from the furnace, transfer it to the drying net, dry it face up, and then seal the oil return.