Preparation materials: orange 1000g, crystal sugar 350g, liquor 1000g.

Production steps:

1, prepare all materials.

Step 2 peel oranges

3. Remove the white orange net from the orange.

4. Punch holes in oranges with toothpicks.

5. Pour the crystal sugar and liquor into the container.

6. Add the processed oranges and soak for one night.

7. Then put it in a sealed container and leave it for one month.