1, yifuchun liquor group co., ltd.
Sichuan Yifuchun Winery Co., Ltd. was established in June of 1980 10, with an area of 154 mu and a building area of 65,000 square meters. There are more than 2,000 fermentation pits, with an annual output of high-quality Luzhou-flavor and Maotai-flavor puree wine 10000 tons and a storage capacity of 35,000 tons of stainless steel tanks and pits.
2. Sichuan Wenjunjing Wine Group Co., Ltd..
Sichuan Wenjunjing Liquor Group Co., Ltd. was founded in 1980s, and has been engaged in liquor brewing, sales and related industries for more than 30 years. The company covers an area of more than 400 mu, with 8 standardized brewing workshops and more than 4,000 pits, with an annual output of more than 8,000 tons of high-quality original wine and a perennial storage of more than 20,000 tons of Luzhou-flavor original wine.
Five kinds of high-quality grains, sorghum, rice, glutinous rice, corn and wheat, were selected as raw materials, and wheat was used for koji making, solid-state fermentation in old pits and distillation aging. This product has a unique style of "strong cellar fragrance, soft and sweet, clear and refreshing, and long aftertaste".
Sichuan Yuqiao (Group) Co., Ltd.
Sichuan Yuqiao (Group) Co., Ltd. was established in the 1990s, and its main business is liquor. The group company mainly produces and sells Luzhou-flavor liquor, Fen-flavor liquor, Maotai-flavor liquor and Rongxiang liquor. In order to adhere to the product quality, a product life cycle quality management system of "from a grain to a drop of wine" was established, and the product passed the ISO900 1 quality system certification and HACCP system certification.
The origin of Joan wine
Qionglai has a long history of brewing. The wine-making picture of "Han Brick", the fable that "Wen Jun is a servant and looks like a washing vessel", and the poems that have been sung for thousands of years, such as "You come to ask about wine" and "There is still wine in a bottle", all bear witness to Qionglai's thousand-year wine-making history.
Qionglai is located in the "World Gold Brewing Belt" at 30 north latitude, close to the Hengduan Mountains in Eurasia, and has a unique cliff and valley climate. After hundreds of millions of years of sand filtration and mineralization, the Huangni cellar is rich in brewing microorganisms and aroma substances, which has excellent natural conditions for brewing. It is "the world famous wine producing area" and "the hometown of China liquor".