1, wedding cake Rushan wedding cake is also called daughter-in-law cake and fruit cake.
Mainly baked from wheat flour, sugar, eggs and other raw materials. The finished product is light yellow in color, fragrant in smell and unique in taste.
Its most prominent role in Rushan area is the traditional food with four standards, which is given to each participant after weddings, parties and banquets, so it is called "wedding cake".
Which generation does Rushan wedding cake come from? No one dares to call it ugly. But the story of Liu Bei marrying Sun Shangxiang with a wedding cake is the earliest allusion to record the origin of the wedding cake.
2. Fish-pickled sweet potato soup In the past, the planting area of wheat in Rushan was small, and sweet potatoes were widely planted. Fresh sweet potatoes, dried sweet potatoes and sweet potato noodles are people's staple foods.
Even so, fishermen's sweet potato noodles are expensive, and housewives eat a lot of tricks when they eat too much.
Among them, fish stewed sweet potato soup is the most exquisite: first stew half a pot of fresh fish, then draw a curtain on the pot, and knead the mixed sweet potato noodles into a ball with a special "dish punch" to make sweet potato noodles. When steaming out of the pot, the sweet potato noodles are soaked in water and combed one by one.
Sweet potato soup is made of fish soup and minced fish. It tastes fresh and sweet and has endless aftertaste. This meal must be cooked with fish and steamed noodles at the same time, otherwise the taste will be greatly reduced. Because in the same pot, the ingredients of sweet potato noodles can remove the fishy smell and increase the delicacy of fish; Fish ingredients can remove the earthy smell of sweet potato noodles and neutralize the sweetness of sweet potato noodles.
3, agar jelly is commonly known as "frozen", and the coastal area of Rushan is rich in agar jelly, which is made of agar jelly.
When eating, the agar is frozen and sliced, and seasonings such as monosodium glutamate, sesame oil, salt, garlic paste and vinegar are added, which is a cool and delicious dish.
Agar is low in sugar and fat, refreshing and delicious, especially suitable for patients with hypertension. Regular consumption can play a role in lowering blood pressure, refreshing and stimulating appetite.
4, Spanish mackerel jiaozi Spanish mackerel jiaozi is very famous in Jiaodong area, because Spanish mackerel is fresh and tender, rich in nutrients such as protein and vitamins, and is deeply loved by Rushan people.
Spanish mackerel has the effect of benefiting qi and relieving cough, and has certain curative effect on weak cough and asthma; Spanish mackerel also has dietotherapy functions such as refreshing and anti-aging. Regular consumption will have a certain auxiliary effect on anemia, premature aging, malnutrition, postpartum weakness and neurasthenia.
5. Rushan oysters to Rushan. Not eating oysters is an incomplete experience, but not all oysters can be eaten raw.
Rushan has a coastline of 199.27 km and a national first-class mariculture area of 1 10,000 mu, making it one of the top oyster producing areas in the world.
In addition to this oyster dish, the various practices of oysters are dazzling, such as golden oyster balls, nourishing oyster soup, roasted oysters and fried oyster cakes.
6, onion roasted sea cucumber Sea cucumber contains low cholesterol and relatively little fat, which is a good diet for patients with hypertension, coronary heart disease, hepatitis and the elderly. Eating regularly is very beneficial to treating diseases and strengthening the body.
When the sea cucumber is cooked with onion, the sea cucumber is thawed first, then washed, then cut into strips and blanched. A small amount of oil is put in the pot, heated, put in the onion sections, and stir-fry the onion sections until fragrant.
Put the sea cucumber in the original pot, then add a proper amount of salt, cooking wine, oyster sauce, soy sauce, crystal sugar and soup, then cover the pot and stew until the juice is collected, add the previously fried onion, stir-fry and pour in the thin sauce.
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The above are all local specialties that can only be seen in the local area, so friends who travel to Weihai must not miss such delicacies.