Features: "sour, spicy, fragrant and crisp"

Rice: 1, fragrant bamboo rice; 2. Nanosol; 3. collapse; 4, it is expensive; Jiahao

Meat: from the production method, it can be divided into six categories: roasting, steaming, chopping, pickling, boiling and frying, 120.

Among them, the dishes cooked with pork as the main raw material by the method of "roasting minced meat, steaming minced meat and roasting sour meat" are sweet and delicious with unique flavor; With beef as the main ingredient, the dishes cooked by the method of "drying bast and chopping meat flowers" are unique; With chicken as the main ingredient, the dishes cooked by the method of "steaming, cold salad and broken roasting" are delicious; With fish as the main raw material, the dishes cooked by the method of "steaming fish fillets and roasting fish fillets" have soft meat, rich flavor and better taste. (

Dai flavor lemon chicken

Chicken breast 300g, flour 100g, fine dry starch 30g, fresh lemon 250g, sugar 30g, tomato 100g, carrot 500g, honey cherry 4, Sichuan salt, cooking wine, baking powder, ginger, onion, coriander, pepper, fresh soup and wet starch.

Production method:

1. Wash the chicken breast, cut it into strips with a length of 8 cm and a cross section of 0.6 cm, put it in a bowl, and season it with Sichuan salt, cooking wine, pepper, ginger and onion; Lemon (semi-) juice; Take a bowl and add flour, fine dried starch, Sichuan salt, pepper, eggs, melted lard, etc. Make a paste for later use.

2. Carve a rooster with Rob and make it sing; Wash the remaining lemons and tomatoes and cut them into crescent slices.

3. Take the disc of 1, put the cock's head on one side of the disc, and surround the disc with lemon, tomato, coriander and cherry.

4. light the pot. When the refined oil is heated to 50%, put the chicken strips into the batter, evenly wrap them with a layer, fry them in the pot until they are solidified, take them out and stack them neatly in the middle of the plate.

5. Put the pot on the fire, add fresh soup, add Sichuan salt, sugar, lemon juice, etc. Boil it, then thicken it with wet starch until the juice is collected, spoon it into a seasoning plate, and serve it with lemon chicken.

Lemon grass roast chicken

Wash the slaughtered chicken, roast it on charcoal until it is half cooked, then pick out the meat, beat it evenly with a salt stick, break it into pieces, and mix the pre-cut and mixed onions, garlic, parsley, green peppers and salt. Knead it to the size of a fist, tie it with washed citronella, clip it with bamboo pieces and put it in a box.

Citronella roast chicken is a A Dai-style dish, and its practice is very unique. To make citronella roast chicken, you should first choose a chicken, slaughter it, and hollow out its internal organs and intestines, then wrap it with citronella, add seasonings such as onion, ginger and refined salt, and then wrap it with a layer of unique fragrance of wild grass. After that, it can be cooked on fresh bamboo slices, and there will be bursts of fragrance when barbecue. This dish of chicken is fresh and tender, with unique taste and rich aroma, which makes people feel fragrant after eating.

Dai people in Xishuangbanna live by the beautiful Lancang River. They are not only good at fishing, but also good at cooking. The local Dai people have many ways to cook fish. Besides pickled fish and hot and sour fish, the most unique way is grilled fish. The cooking method is to scale the live fish, cut it open from the back, take out the internal organs, stuff the fish belly with seasonings such as refined salt, dried peppers and pickled vegetable roots, then clip the fish together with two pieces of bamboo and bake it on the fire. Baked until the fish is buttery. The grilled fish is tender and refreshing. During festivals, weddings and entertaining guests, Dai people always cook grilled fish to entertain relatives and friends.